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Publisher: Wiley-Blackwell

Volume 66, Number 1, March 2009

FROM THE EDITOR
pp. 1-1(1)

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ERRATUM
pp. 3-3(1)

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Dietary fatty acids and inflammation
pp. 7-11(5)
Author: CLIFTON, Peter

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Formulated meal replacements: A comparison of the nutritional adequacy of available products
pp. 12-19(8)
Authors: COLLINS, Clare; JONES, John; SHERWOOD, Dorothy

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Developing a food exchange list for Middle Eastern appetisers and desserts commonly consumed in Jordan
pp. 20-26(7)
Authors: BAWADI, Hiba A.; AL-SHWAIYAT, Naseem M.; TAYYEM, Reema F.; MEKARY, Rania; TUURI, Georgianna

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Trends in affordability of the Illawarra Healthy Food Basket 2000–2007
pp. 27-32(6)
Authors: WILLIAMS, Peter; HULL, Alycia; KONTOS, Marianne

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Innovative model for clinical education in dietetics
pp. 33-38(6)
Authors: ROBERTS, Noel J.; BROCKINGTON, Sonia; DOYLE, Elizabeth; PEARCE, Leonie M.; BOWIE, Alison J.; SIMMANCE, Natalie; EVANS, Sherryn; CROWE, Timothy C.

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Pilot study of an innovative model for clinical education in dietetics
pp. 39-46(8)
Authors: ROBERTS, Noel J.; BROCKINGTON, Sonia; DOYLE, Elizabeth; PEARCE, Leonie M.; BOWIE, Alison J.; SIMMANCE, Natalie; EVANS, Sherryn; CROWE, Timothy C.

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Predictors of undergraduates' intention to incorporate glycaemic index into dietary behaviour
pp. 54-59(6)
Authors: GOODWIN, Robyn E.; MULLAN, Barbara A.

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