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FROM THE EDITOR
THE PROCESS OF DEVELOPMENT OF THIS REPORT
Functional foods: An Australian perspective
Effect of protein intake, hyperglycaemia and micronutrients on DNA damage and mitogen responsiveness of peripheral blood lymphocytes
FENECH, Michael; NOAKES, Manny; BOWEN, Jane; CLIFTON, Peter
Influence of selenised dairy proteins on biomarkers of colon cancer risk
MCINTOSH, Graeme H.
Bioavailability of selenium from selenium-enriched milk assessed in the artificially reared neonatal pig
UGLIETTA, Raffaele; DOYLE, Peter T.; WALKER, Glen P.; HEARD, Joanna W.; LEDDIN, Clare M.; STOCKDALE, C. Richard; MCINTOSH, Graeme H.; YOUNG, Graeme P.; DUNSHEA, Frank R.
Selenium, immune function and resistance to viral infections
GILL, Harsharn; WALKER, Glen
Delivering polyphenols for healthy ageing
KOSARAJU, Shantha L.; LABBETT, Deanne; EMIN, Michelle; KONCZAK, Izabela; LUNDIN, Leif
Effects of diets high in whey, soy, red meat and milk protein on body weight maintenance in diet-induced obesity in mice
HUANG, Xu-Feng; LIU, Yingxu; RAHARDJO, Gita L.; MCLENNAN, Peter L.; TAPSELL, Linda C.; BUTTEMER, William A.
Effect of dietary protein on body composition and insulin resistance using a pig model of the child and adolescent
DUNSHEA, Frank R.; COX, Maree L.
Defining the functional properties of dietary protein and protein-rich foods in human energy expenditure
TAN, Sze Yen; TAPSELL, Linda; BATTERHAM, Marijka; CHARLTON, Karen
Role of protein and carbohydrate sources on acute appetite responses in lean and overweight men
BOWEN, Jane; NOAKES, Manny; CLIFTON, Peter
Understanding food structure and function in developing food for appetite control
LUNDIN, Leif; GOLDING, Matthew; WOOSTER, Tim J.
Understanding consumers' perceptions of functional ingredients: Studies of selenium and protein
COX, David N.
Health claims and functional foods
WILLIAMS, Peter; GHOSH, Dilip
Industry syndicates in functional foods: Evaluating existing models for the development of future projects