Publisher: Wiley-Blackwell

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Volume 65, Supplement 3, June 2008

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FROM THE EDITOR
pp. S21-S21(1)

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Functional foods: An Australian perspective
pp. S23-S26(4)
Author: TAPSELL, Linda

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Bioavailability of selenium from selenium-enriched milk assessed in the artificially reared neonatal pig
pp. S37-S40(4)
Authors: UGLIETTA, Raffaele; DOYLE, Peter T.; WALKER, Glen P.; HEARD, Joanna W.; LEDDIN, Clare M.; STOCKDALE, C. Richard; MCINTOSH, Graeme H.; YOUNG, Graeme P.; DUNSHEA, Frank R.

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Selenium, immune function and resistance to viral infections
pp. S41-S47(7)
Authors: GILL, Harsharn; WALKER, Glen

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Delivering polyphenols for healthy ageing
pp. S48-S52(5)
Authors: KOSARAJU, Shantha L.; LABBETT, Deanne; EMIN, Michelle; KONCZAK, Izabela; LUNDIN, Leif

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Effects of diets high in whey, soy, red meat and milk protein on body weight maintenance in diet-induced obesity in mice
pp. S53-S59(7)
Authors: HUANG, Xu-Feng; LIU, Yingxu; RAHARDJO, Gita L.; MCLENNAN, Peter L.; TAPSELL, Linda C.; BUTTEMER, William A.

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Defining the functional properties of dietary protein and protein-rich foods in human energy expenditure
pp. S66-S70(5)
Authors: TAN, Sze Yen; TAPSELL, Linda; BATTERHAM, Marijka; CHARLTON, Karen

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Role of protein and carbohydrate sources on acute appetite responses in lean and overweight men
pp. S71-S78(8)
Authors: BOWEN, Jane; NOAKES, Manny; CLIFTON, Peter

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Understanding food structure and function in developing food for appetite control
pp. S79-S85(7)
Authors: LUNDIN, Leif; GOLDING, Matthew; WOOSTER, Tim J.

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Health claims and functional foods
pp. S89-S93(5)
Authors: WILLIAMS, Peter; GHOSH, Dilip

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