FROM THE EDITOR
Research and dietetic practice: An inevitable linkage
What influences the fuels that cells use?
High-protein meals may benefit fat oxidation and energy expenditure in individuals with higher body fat
BATTERHAM, Marijka; CAVANAGH, Rachael; JENKINS, Arthur; TAPSELL, Linda; PLASQUI, Guy; CLIFTON, Peter
Nutritional management of cystic fibrosis in Australia and New Zealand
KING, Susannah J.; COLLINS, Clare E.; CROWDER, Tory; MATSON, Angela G.; VOLDERS, Evelyn
A quantitative analysis of energy intake reported by young men
LIBERATO, Selma C.; BRESSAN, Josefina; HILLS, Andrew P.
Comparison of nutrient intake between different dietary assessment methods in elderly male volunteers
Dietary patterns for reducing cardiovascular disease risk among Thai alcohol drinkers
JEERANUN, Klaewkla; DUANGPORN, Klaewsiri
Establishing an innovative model of nutrition and dietetic care for a mental health service through collaboration with non-nutrition healthcare workers
WILKINSON, Shelley; HIMSTEDT, Kellie
What outcome measures do Australian dietitians use to evaluate nutrition education interventions with individual patients?
Does intervention by the dietitian and diabetes educator of a More Allied Health Services program improve glycosylated haemoglobin levels for those with type 2 diabetes? Implications for rural dietetic practice
CUSACK, Monique; ASYO, Noor; FROST, Catherine; O'BRIEN, Kerryn; O'KANE, Gabrielle
Our elders, our stories, our culture
NEW ANALYSIS SHOWS EGGS A SIGNIFICANT SOURCE OF OMEGA-3
REPLY TO NATOLI AND COLLEAGUES
In Defence of Food