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Publisher: Wiley-Blackwell

Volume 65, Number 2, June 2008

FROM THE EDITOR
pp. 109-109(1)

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Dietary approaches for weight loss with increased intakes of fruit, vegetables and dairy products
pp. 115-120(6)
Authors: BOOTH, Alison; NOWSON, Caryl; WORSLEY, Anthony; MARGERISON, Claire; JORNA, Michelle

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Evaluation of a community-based weight management program for overweight and obese adolescents: The Loozit study
pp. 121-127(7)
Authors: O'CONNOR, Janice; STEINBECK, Katharine; HILL, Andrew; BOOTH, Michael; KOHN, Michael; SHAH, Smita; BAUR, Louise

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Estimated nutrient intake of urban Indigenous participants enrolled in a lifestyle intervention program
pp. 128-133(6)
Authors: LONGSTREET, Diane; HEATH, Deanne; SAVAGE, Ida; VINK, Robert; PANARETTO, Kathryn

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Health and environmental implications of the CSIRO Total Wellbeing Diet
pp. 139-143(5)
Authors: RUSSELL, Geoff; FERRIE, Suzie

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Recognition by medical and nursing professionals of malnutrition and risk of malnutrition in elderly hospitalised patients
pp. 144-150(7)
Authors: ADAMS, Naomi E.; BOWIE, Alison J.; SIMMANCE, Natalie; MURRAY, Michael; CROWE, Timothy C.

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Potential benefits of improved protein intake in older people
pp. 151-156(6)
Authors: DAWSON, Beryl; TAYLOR, Jayne; FAVALORO, Emmanuel J.

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Enhancing nutritional research within an aged care facility
pp. 157-161(5)
Authors: NOWSON, Caryl; JARMAN, Heather; HERD, Angela

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A quality improvement nutrition screening and intervention program available to Home and Community Care eligible clients
pp. 162-167(6)
Authors: LEGGO, Marion; BANKS, Merrilyn; ISENRING, Elisabeth; STEWART, Lynette; TWEEDDALE, Margaret

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Nutritional status and dietary intake of outpatients with chronic obstructive pulmonary disease
pp. 168-174(7)
Authors: HUMPHREYS, Karen; CROSS, Giordana; FRITH, Peter; CAFARELLA, Paul

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RENAL NUTRITION
pp. 182-184(3)

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FUTURE EVENTS—JUNE 2008
pp. 186-186(1)

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