Nutrition & Dietetics

ISSN 1446-6368

Publisher: Wiley-Blackwell

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In this subject: Nutrition & Food

Volume 64, Supplement 2, May 2007

FROM THE SUPPLEMENT EDITOR
pp. viii-viii(1)

Texture-modified foods and thickened fluids as used for individuals with dysphagia: Australian standardised labels and definitions
pp. S53-S76(24)

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