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Publisher: Wiley-Blackwell

Volume 64, Number 4, December 2007

FROM THE EDITOR
pp. 221-221(1)

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What's in a claim?
pp. 224-225(2)

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Health claims for food made in Australian magazine advertisements
pp. 234-240(7)
Authors: WILLIAMS, Peter; TAPSELL, Linda; JONES, Sandra; MCCONVILLE, Kellie

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In search of a method to assess the availability, quality and price of vegetables and fruit
pp. 248-253(6)
Authors: HERZFELD, Miriam; MCMANUS, Alexandra

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Monitoring consumption of ‘extra’ foods in the Australian diet: Comparing two sets of criteria for classifying foods as ‘extras’
pp. 261-267(7)
Authors: RANGAN, Anna; HECTOR, Debra; RANDALL, Deborah; GILL, Tim; WEBB, Karen

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Nutrition knowledge and attitudes of New Zealand registered midwives
pp. 290-294(5)
Authors: ELIAS, Sandra; GREEN, Tim

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NUTRITION AND DISABILITY
pp. 297-300(4)

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Nutrition and Arthritis
pp. 301-302(2)

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Diet and Dental Caries
pp. 303-303(1)

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FUTURE EVENTS
pp. 304-304(1)

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