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Publisher: Wiley-Blackwell

Volume 64, Number 2, June 2007

FROM THE EDITOR
pp. 71-72(2)

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Development and reproducibility of a tool to assess school food-purchasing practices and lifestyle habits of Australian primary school-aged children
pp. 86-92(7)
Authors: FINCH, Meghan; BEGLEY, Andrea; SUTHERLAND, Rachel; HARRISON, Michelle; COLLINS, Clare

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Breastfeeding: The neglected guideline for future Dietitian-Nutritionists?
pp. 93-98(6)
Authors: PAYNE, Jan; RADCLIFFE, Barbara; BLANK, Emma; CHURCHILL, Elizabeth; HASSAN, Nadia; COX, Elizabeth; PORTEOUS, Helen

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Unscrambling the research: Eggs, serum cholesterol and coronary heart disease
pp. 105-111(7)
Authors: NATOLI, Sharon; MARKOVIC, Tania; LIM, David; NOAKES, Manny; KOSTNER, Karam

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Thick, cheap and easy: Fortifying texture-modified meals with infant cereal
pp. 112-115(4)
Authors: KENNEWELL, Suzanne; KOKKINAKOS, Maria

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Very-low-calorie diets: Downsizing the hospitalised obese patient
pp. 116-120(5)
Authors: CHAPMAN, Brooke; LONGTON, Helen

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Nutrition-related knowledge, beliefs and practices of Australian nursing staff
pp. 121-126(6)
Authors: NOWAK, Madeleine; HARRISON, Simone; HUTTON, Lesley

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Clinical Sports Nutrition
pp. 134-134(1)

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FUTURE EVENTS
pp. 137-137(1)

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