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Publisher: Wiley-Blackwell

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Volume 64, Number 1, March 2007

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FROM THE EDITOR
pp. 1-1(1)

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Dietetic practice in type 2 diabetes: An ethnographic study of Australian dietitians
pp. 7-15(9)
Authors: KNIGHTS, Sallyanne; TAPSELL, Linda

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Critical review of nutrition assessment tools to measure malnutrition in chronic kidney disease
pp. 23-30(8)
Authors: CAMPBELL, Katrina L.; ASH, Susan; BAUER, Judith; DAVIES, Peter S.W.

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Dietitians and naturopaths require evidence-based nutrition information on organic food
pp. 31-36(6)
Authors: OJHA, Rachel; AMANATIDIS, Soumela; PETOCZ, Peter; SAMMAN, Samir

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Cholesterol-lowering management of stroke: Inconsistencies of evidence and practice
pp. 37-42(6)
Authors: MOREY, Belinda; ASH, Susan; READ, Stephen

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FUTURE EVENTS
pp. 70-70(1)

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