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Publisher: Wiley-Blackwell

Volume 63, Number 3, September 2006

FROM THE EDITOR
pp. 133-133(1)

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FUTURE EVENTS
pp. 136-136(1)

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Survey of health claims for Australian foods made on Internet sites
pp. 139-147(9)
Authors: DRAGICEVICH, Helen; WILLIAMS, Peter; RIDGES, Leisa

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Dietary carnitine intake and carnitine status in endurance-trained males
pp. 148-154(7)
Authors: BROAD, Elizabeth; BOLGER, Claire; GALLOWAY, Stuart

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Understanding the gluten-free diet for teaching in Australia
pp. 155-165(11)
Authors: SHEPHERD, Sue; GIBSON, Peter R.

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Profile of the Australian dietetic workforce: 1991–2005
pp. 166-178(13)
Authors: BROWN, Leanne; CAPRA, Sandra; WILLIAMS, Lauren

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Estimates of overweight and obesity among samples of preschool-aged children in Melbourne and Sydney
pp. 179-182(4)
Authors: ZUO, Yeqin; NORBERG, Maine; WEN, Li Ming; RISSEL, Chris

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SPORTS NUTRITION
pp. 183-187(5)

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The Politics of Food
pp. 188-188(1)

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