Publisher: Wiley-Blackwell

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Volume 63, Number 2, June 2006

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FROM THE EDITOR
pp. 63-63(1)

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Food group categories used in dietary analysis can misrepresent the amount and type of fat present in foods
pp. 69-78(10)
Authors: MANN, Neil; ASHTON, Yvonne; O’CONNELL, Stella; SINCLAIR, Andrew; KELLY, Fiona

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Nutritional aspects of non-alcoholic steatohepatitis treatment
pp. 79-90(12)
Authors: YUNIANINGTIAS, Diah; VOLKER, Dianne

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Alcohol and lactation: A systematic review
pp. 103-116(14)
Authors: GIGLIA, Roslyn; BINNS, Colin

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Accessibility for parents of weight management information on the Internet
pp. 117-122(6)
Authors: OWAIMRIN, Amal; STEINBECK, Katharine

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CONSUMER BEHAVIOUR
pp. 123-126(4)

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Safe Food. Third Edition
pp. 128-129(2)

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Infant Nutrition
pp. 129-130(2)

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FUTURE EVENTS
pp. 132-132(1)

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