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Publisher: Wiley-Blackwell

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Volume 37, Number 4, 1 December 2012

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Polyphenols in the diet: friend or foe?
pp. 297-308(12)
Authors: Hooper, B.; Frazier, R.

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An overview of the role of rice in the UK diet
pp. 309-323(15)
Author: Schenker, S.

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New data on the nutritional composition of UK hens' eggs
pp. 344-349(6)
Authors: Benelam, B.; Roe, M.; Pinchen, H.; Church, S.; Buttriss, J.; Gray, J.; Farron‐Wilson, M.; Finglas, P.

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Is a high‐carb diet ‘poison’ to diabetics?
pp. 350-354(5)
Author: Stanner, S.

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The Public Health Responsibility Deal Food Network
pp. 355-358(4)
Author: Jebb, S. A.

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Challenges in dietary guidance: a US perspective
pp. 359-363(5)
Author: Slavin, J.

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Developments in personalised nutrition
pp. 380-383(4)
Authors: Walsh, M.; Kuhn, S.

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An overview of the SATIN project
pp. 384-388(5)
Authors: Johnstone, A.M.; Gonzalez, R. R.; Harrold, J.

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How does breakfast help manage bodyweight?
pp. 395-397(3)
Authors: Ashwell, M.; Hunty, A.

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Emerging science
pp. 401-403(3)
Author: Wyness, L.

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Conference diary
pp. 404-405(2)

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Erratum
pp. 406-406(1)

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