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Publisher: Wiley-Blackwell

Volume 37, Number 3, 1 September 2012

Obesity prevention: snapshot of US‐based efforts
pp. 179-181(3)
Author: Ciuba, Kristen

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Hydration, water intake and beverage consumption habits among adults
pp. 182-192(11)
Authors: Gibson, S.; Gunn, P.; Maughan, R. J.

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An overview of the role of bread in the UK diet
pp. 193-212(20)
Author: O'Connor, A.

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Attitudes towards seafood and patterns of consumption in an Australian coastal town
pp. 224-231(8)
Authors: McManus, A.; Hunt, W.; Howieson, J.; Cuesta‐Briand, B.; McManus, J.; Storey, J.

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Breakfast consumption in UK schoolchildren and provision of school breakfast clubs
pp. 232-240(9)
Authors: Hoyland, A.; McWilliams, K. A.; Duff, R. J.; Walton, J. L.

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How much food does man require? New insights
pp. 241-246(6)
Author: Henry, C. J. K.

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Do men really have a fat chance of having a family?
pp. 247-250(4)
Author: Hooper, B.

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Physical activity in schools across Europe
pp. 262-269(8)
Authors: Weichselbaum, E.; Hooper, B.; Ballam, R.; Buttriss, J.; Strigler, F.; Oberritter, H.; Bagus, T.; Cullen, M.; Palacios, N.; Valero, T.; Ruiz, E.; del Pozo, S.; Ávila, J. M.; Varela‐Moreiras, G.

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Food and Health Forum meeting – nutritional approaches to cardiovascular health: workshop report
pp. 270-284(15)
Authors: Mitchell, H. L.; Gibbins, J. M.; Griffin, B. A.; Lovegrove, J. A.; Stowell, J. D.; Foot, E.

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Emerging science
pp. 285-287(3)
Authors: Wyness, L.; O'Connor, A.

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BNF Notices
pp. 288-288(1)

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Conference diary
pp. 289-291(3)

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