ISSN 0141-9684 (Print); ISSN 1471-9827 (Online)
News in the world of nutrition: current challenges for clear communication
Buttriss, Judith L.
Diet and pregnancy – keeping abreast of changes in advice
Stanner, Sara; Gibson‐Moore, Helena; Moran, Victoria Hall
Consumer understanding of sugars claims on food and drink products
Patterson, N. J.; Sadler, M. J.; Cooper, J. M.
Nutritionists and their qualifications: setting the record straight
Williamson, C. S.
Is sugar really that bad for you?
The IGD report ‘Energy density and its role in helping consumers make healthy choices’: a resource for food businesses
Financial penalties on foods: the fat tax in Denmark
Can physical activity improve the health of the overweight without weight loss?
An overview of the NUTRIMENTHE project
CommFABnet: a new EU project with huge ambitions
Weichselbaum, E.; Buttriss, J.; Martinoli, M.
ProSafeBeef conference: advancing beef safety through research and innovation
Wyness, L.; Mooney, R.
Dietary Supplements, 4th Edition
Calories & Corsets: A History of Dieting over 2000 Years
Wyness, L.; O'Connor, A.