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Publisher: Wiley-Blackwell

Volume 37, Number 1, 1 March 2012

The eatwell eight
pp. 1-3(3)
Author: Ballam, Roy

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Farmed Atlantic salmon (Salmo salar L.) is a good source of long chain omega‐3 fatty acids
pp. 25-29(5)
Authors: Jensen, I. J.; Mæhre, H. K.; Tømmerås, S.; Eilertsen, K. E.; Olsen, R. L.; Elvevoll, E. O.

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Does bread cause bloating?
pp. 30-36(7)
Author: Weichselbaum, E.

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A new calorie‐free sugar substitute from the leaf of the stevia plant arrives in the UK
pp. 47-50(4)
Authors: Boileau, A.; Fry, J. C.; Murray, R.

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Reducing salt; preventing stroke
pp. 57-63(7)
Authors: Brinsden, H. C.; Farrand, C. E.

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A summary of findings from the 5‐year ProSafeBeef project
pp. 72-77(6)
Authors: O'Connor, Á.; Wyness, L.

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Marketing to children: implications for obesity
pp. 86-91(6)
Author: Mason, P.

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Sport and Exercise Nutrition
pp. 96-96(1)
Author: Schenker, Sarah

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Practical Public Health Nutrition
pp. 97-100(4)
Author: Weichselbaum, E.

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Emerging science
pp. 101-104(4)
Author: O'Connor, A.

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BNF Notices
pp. 105-105(1)

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Conference diary
pp. 106-109(4)

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