ISSN 0141-9684 (Print); ISSN 1471-9827 (Online)
The eatwell eight
Is black tea consumption associated with a lower risk of cardiovascular disease and type 2 diabetes?
Ruxton, C. H. S.; Mason, P.
The importance of human hydration: perceptions among healthcare professionals across Europe
Holdsworth, J. E.
Farmed Atlantic salmon (Salmo salar L.) is a good source of long chain omega‐3 fatty acids
Jensen, I. J.; Mæhre, H. K.; Tømmerås, S.; Eilertsen, K. E.; Olsen, R. L.; Elvevoll, E. O.
Does bread cause bloating?
UK recommendations for dietary fat: should they be reassessed in light of the recent joint FAO/WHO recommendations?
A new calorie‐free sugar substitute from the leaf of the stevia plant arrives in the UK
Boileau, A.; Fry, J. C.; Murray, R.
Food taxes: what type of evidence is available to inform policy development?
Reducing salt; preventing stroke
Brinsden, H. C.; Farrand, C. E.
Evidence‐based portion sizes for toddlers (aged 1–3 years)
The IGD Best Practice Guide to communicating to consumers about a healthy, balanced diet
A summary of findings from the 5‐year ProSafeBeef project
O'Connor, Á.; Wyness, L.
Physical activity: the latest on its contribution to energy balance and health
Watson, R.; Benelam, B.
Marketing to children: implications for obesity
The Belgian Nutrition Society 2nd Annual Meeting: micro‐organisms in human nutrition – exploring new pathways for health
Sport and Exercise Nutrition
Practical Public Health Nutrition