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Publisher: Wiley-Blackwell

Volume 36, Number 4, 1 December 2011

Foreword
pp. 415-415(1)
Author: Beddington, John

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Sustainable consumption – UK Government activity
pp. 422-425(4)
Authors: Kerr, J.; Foster, L.

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A UK public health perspective: what is a healthy sustainable diet?
pp. 426-431(6)
Authors: Riley, H.; Buttriss, J. L.

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Challenges and opportunities for sustainable livestock production in the UK
pp. 432-437(6)
Authors: Pullar, D.; Allen, N.; Sloyan, M.

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Securing a sustainable British horticulture industry
pp. 443-448(6)
Authors: Campbell‐Gibbons, H.

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Does consuming seasonal foods benefit the environment? Insights from recent research
pp. 449-453(5)
Authors: Brooks, M.; Foster, C.; Holmes, M.; Wiltshire, J.

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Making sustainable choices easier
pp. 454-459(6)
Author: Davies, Sue

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Food and drink waste from households in the UK
pp. 460-467(8)
Authors: Quested, T. E.; Parry, A. D.; Easteal, S.; Swannell, R.

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The food industry perspective: a collection of case studies
pp. 468-476(9)
Authors: Lunn, J.; Howie, M.; Hughes, C.; Fenwick, H.; Read, L.; Richardson, A.; Casson, R.; O’Kennedy, E.

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Conference diary
pp. 477-479(3)

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Referees
pp. 480-480(1)

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