ISSN 0141-9684 (Print); ISSN 1471-9827 (Online)
Emerging science: Emerging science provides a brief summary of a selection of recently published papers or reports in the UK and elsewhere in the area of nutrition and human health.
Wyness, L.; O'Connor, A.
New reports from government make the headlines
Diets of minority ethnic groups in the UK: influence on chronic disease risk and implications for prevention
Leung, G.; Stanner, S.
Nutritional implications of obesity and dieting
Ruxton, C. H. S.
Weight management before, during and after pregnancy – what are the ‘rules’?
Anorexia – too complex an issue to simply blame mums
Hooper, B.; Williams, E. B.
How much red meat should we eat?
Potential role for protein in assisting post-exercise rehydration
Feeding the planet: an unprecedented confluence of pressures anticipated
Buttriss, J. L.
Nutrition and health claims – where are we with the health claims assessment process?
The Public Health White Paper and Responsibility Deal
Buttriss, J. L.
Establishing a food composition database for Turkey based on European standards
Biringen Loker, G.; Ozkoc, S. O.; Amoutzopoulos, B.; Yaman, M.; Akkus, S.; Sanli, F.; Kucuk, F.
Hydration and health
Coe, S.; Williams, R.
Nutritionists in industry (NII) meeting: careers, motivation and fortification
Williams, E. B.; Huggett, C.; Macphail, F.; Alderton, S. A.; Sinnak, A.; Williams, R.; Hooper, B.
Dairy and the 21st century diet: nutrition and sustainability
Obesogenic Environments: complexities, perceptions and objective measures
Professor Dame Barbara Clayton Honorary Fellow