ISSN 0141-9684 (Print); ISSN 1471-9827 (Online)
Emerging science: an update: Emerging science provides a brief summary of a selection of recently published papers or reports in the UK and elsewhere in the area of nutrition and human health.
Wyness, L.; O'Connor, A.
The benefits of fish consumption
Ruxton, C. H. S.
The impact of bitter perception and genotypic variation of TAS2R38 on food choice
Red meat in the diet: an update
Wyness, L.; Weichselbaum, E.; O'Connor, A.; Williams, E. B.; Benelam, B.; Riley, H.; Stanner, S.
What's for breakfast? Nutritional implications of breakfast habits: insights from the NDNS dietary records
Gibson, S. A.; Gunn, P.
Children's nutritional intake as part of the Eat Well Do Well scheme in Kingston-upon-Hull – a pilot study
Gatenby, L. A.
Infant feeding linked to long-term obesity
Can a poor night's sleep stop you from losing body fat?
Why we eat what we eat: the role of autonomous motivation in eating behaviour regulation
Teixeira, P. J.; Patrick, H.; Mata, J.
Cooking Communities: using multicultural after-school cooking clubs to enhance community cohesion
Gatenby, L. A.; Donnelly, J.; Connell, R.
A personal reflection on what is hot and happening in food technology
‘Coalition’ – what does it mean for schools?
Cooking in schools: rewarding teachers for inspiring adolescents to make healthy choices
Fisher, C.; Nicholas, P.; Marshall, W.
Nutrition in schools across Europe: a summary report of a meeting of European Nutrition Foundations, Madrid, April 2010
Weichselbaum, E.; Gibson-Moore, H.; Ballam, R.; Buttriss, J. L.
Denis Burkitt Award – Paediatric nutrition, hunger and growth in rural Madagascar
Alcorn, S. J.
Sports Nutrition for Young Athletes
Professor John Conrad Waterlow CMG, FRS
Professor John Waterlow: Governor Emeritus of the British Nutrition Foundation