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Publisher: Wiley-Blackwell

Volume 35, Number 4, December 2010

The nutritional and health benefits of mushrooms
pp. 292-299(8)
Author: Cheung, P. C. K.

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Do slimming supplements work?
pp. 300-303(4)
Author: Gibson-Moore, H.

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Nutritionists: is there a need for statutory registration in the UK?
pp. 332-336(5)
Authors: Eggers, T. D.; Kennedy, O. B.

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The European Food Framework project – an update
pp. 348-349(2)
Author: Benelam, B.

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The nutritional composition of selected ethnic foods consumed in Italy
pp. 350-356(7)
Authors: Marletta, L.; Camilli, E.; Turrini, A.; Scardella, P.; Spada, R.; Piombo, L.; Khokhar, S.; Finglas, P.; Carnovale, E.

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Referees
pp. 374-374(1)

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