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Publisher: Wiley-Blackwell

Volume 35, Number 3, September 2010

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An overview of the role of potatoes in the UK diet
pp. 195-206(12)
Author: Weichselbaum, E.

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Investigating the inhibitory activity of green coffee and cacao bean extracts on pancreatic lipase
pp. 207-212(6)
Authors: Almoosawi, S.; McDougall, G. J.; Fyfe, L.; Al-Dujaili, E. A. S.

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5 A DAY and cancer prevention called into question
pp. 216-218(3)
Authors: Upton, H.; Williamson, C. S.

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Ethnic foods in the UK
pp. 226-234(9)
Author: Leung, G.

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Breakfast clubs: availability for British schoolchildren and the nutritional, social and academic benefits
pp. 245-253(9)
Authors: Defeyter, M. A.; Graham, P. L.; Walton, J.; Apicella, T.

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Preparation of active packaging with antioxidant and antimicrobial activity based on astaxanthin and chitosan
pp. 268-271(4)
Authors: Sanches-Silva, A.; Costa, H. S.; Losada, P. P.; Sendón, R.; Sánchez-Machado, D. I.; Valdez, H. S.; Varona, I. A.; López-Cervantes, J.

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BaSeFood: sustainable exploitation of bioactive components from the Black Sea Area traditional foods
pp. 272-278(7)
Authors: D'Antuono, F.; Sanches-Silva, A.; Costa, H. S.

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BNF Notices
pp. 282-282(1)

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Conference Diary
pp. 283-284(2)

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