ISSN 0141-9684, Online ISSN: 1471-9827
< previous issue
next issue >
Planning a diet fit for the future
An overview of the role of potatoes in the UK diet
Investigating the inhibitory activity of green coffee and cacao bean extracts on pancreatic lipase
Almoosawi, S.; McDougall, G. J.; Fyfe, L.; Al-Dujaili, E. A. S.
Is moderate alcohol consumption less likely to lead to weight gain?
5 A DAY and cancer prevention called into question
Upton, H.; Williamson, C. S.
Nine billion mouths to feed by 2050: the challenge of establishing a sustainable food supply
Buttriss, J. L.
Ethnic foods in the UK
NDNS rolling programme – what do the Year 1 results show?
Government advice revised – early life exposure to peanut no longer a risk factor for peanut allergy
Miles, L.; Buttriss, J. L.
Breakfast clubs: availability for British schoolchildren and the nutritional, social and academic benefits
Defeyter, M. A.; Graham, P. L.; Walton, J.; Apicella, T.
The possible impact of inflation on nutritionally vulnerable households in a developing country using South Africa as a case study
Schönfeldt, H. C.; Gibson, N.; Vermeulen, H.
Preparation of active packaging with antioxidant and antimicrobial activity based on astaxanthin and chitosan
Sanches-Silva, A.; Costa, H. S.; Losada, P. P.; Sendón, R.; Sánchez-Machado, D. I.; Valdez, H. S.; Varona, I. A.; López-Cervantes, J.
BaSeFood: sustainable exploitation of bioactive components from the Black Sea Area traditional foods
D'Antuono, F.; Sanches-Silva, A.; Costa, H. S.
Fat Matters: From Sociology to Science