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Publisher: Wiley-Blackwell

Volume 35, Number 2, June 2010

Apple polyphenols and cardiovascular disease – a review of the evidence
pp. 92-101(10)
Authors: Weichselbaum, E.; Wyness, L.; Stanner, S.

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Dietary and lifestyle measures to enhance satiety and weight control
pp. 113-125(13)
Authors: Stubbs, J.; Whybrow, S.; Lavin, J.

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Women's diet quality in the UK
pp. 126-137(12)
Authors: Ruxton, C. H. S.; Derbyshire, E.

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Children's packed lunches – time to raise the standards
pp. 147-151(5)
Author: Gibson-Moore, H.

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Can very low calorie diets increase life expectancy?
pp. 152-156(5)
Author: Williams, E. B.

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Polyphenols in the diet
pp. 157-164(8)
Authors: Weichselbaum, E.; Buttriss, J. L.

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Watching television: how does it influence the dietary quality of children?
pp. 165-171(7)
Authors: Shea, B. E.; Harvey-Berino, J. R.; Johnson, R. K.

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School meals and nutrition education in Finland
pp. 172-174(3)
Authors: Sarlio-Lähteenkorva, S.; Manninen, M.

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Activheart: heart health and more – website review
pp. 175-176(2)
Author: Upton, H.

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The 4th International Conference on Polyphenols and Health
pp. 183-185(3)
Author: Hollman, P. C. H.

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Conference Diary
pp. 189-190(2)

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Erratum
pp. 191-191(1)

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