ISSN 0141-9684 (Print); ISSN 1471-9827 (Online)
Making their own minds up
Hydration and health: a review
Benelam, B.; Wyness, L.
Can supplements help prevent or treat a common cold?
Breakfast cereals – why all the bad press?
Williamson, C. S.
Food and nutrition teaching throughout the UK
Food and nutrition matters in schools in Northern Ireland – an update
Curriculum for Excellence
Food in Schools Primary Training
Once upon a website . . . the story of Food – a fact of life
Theobald, C.; Rowcliffe, M.
Licence to Cook . . . whatever next?
Let's Get Cooking – a national network of healthy cooking clubs
Make Space for Health– taking health to young people
Bridging the gap between the classroom and the hospitality industry
Dish it up – an interactive UK school resource to help young people aged 11–12 years choose, cook and eat safe healthy food
Beckett, T. N.; Blackshaw, J. R.
Novel foods: what's new?
Buttriss, J. L.
Probiotics and health: summing up the evidence
Nutrition: a Lifespan Approach