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Publisher: Wiley-Blackwell

Volume 34, Number 4, December 2009

Probiotics and health: a review of the evidence
pp. 340-373(34)
Author: Weichselbaum, E.

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Exercise makes you fat – what's going on?
pp. 380-382(3)
Author: Blundell, J.

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Food for the skin
pp. 383-387(5)
Author: Yüregir, H.

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Date labelling on food
pp. 388-390(3)
Author: Rahelu, K.

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Infant nutrition – protein and its influence on growth rate
pp. 395-400(6)
Authors: Sidnell, A.; Greenstreet, E.

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New Composition of Foods (UK Foodcomp) project update
pp. 401-402(2)
Authors: Benelam, B.; Yüregir, H.

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The EU Childhood Obesity Project
pp. 403-406(4)
Author: de la Hunty, A.

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Satiation, satiety and their effects on eating behaviour
pp. 412-416(5)
Author: Gibson-Moore, H.

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Obesity – a reality check? Towards a deeper understanding
pp. 417-420(4)
Authors: Williamson, C.; Yüregir, H.

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Referees
pp. 428-428(1)

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