Publisher: Wiley-Blackwell

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Volume 34, Number 4, December 2009

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Probiotics and health: a review of the evidence
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Exercise makes you fat – what's going on?
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Food for the skin
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Date labelling on food
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Infant nutrition – protein and its influence on growth rate
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New Composition of Foods (UK Foodcomp) project update
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The EU Childhood Obesity Project
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Satiation, satiety and their effects on eating behaviour
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Obesity – a reality check? Towards a deeper understanding
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Referees
pp. 428-428(1)

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