ISSN 0141-9684 (Print); ISSN 1471-9827 (Online)
From feeding babies . . . to securing a sustainable global food supply
Probiotics and health: a review of the evidence
Hydration in sport and exercise: water, sports drinks and other drinks
Shirreffs, S. M.
Exercise makes you fat – what's going on?
Food for the skin
Date labelling on food
The development of childhood dietary preferences and their implications for later adult health
Venter, C.; Harris, G.
Infant nutrition – protein and its influence on growth rate
Sidnell, A.; Greenstreet, E.
New Composition of Foods (UK Foodcomp) project update
Benelam, B.; Yüregir, H.
The EU Childhood Obesity Project
de la Hunty, A.
National Breastfeeding Awareness Week Conference officially launches the new UK-WHO growth charts for 0–4 years
Jones, G.; Goldberg, G. R.
Satiation, satiety and their effects on eating behaviour
Obesity – a reality check? Towards a deeper understanding
Williamson, C.; Yüregir, H.
Food Hypersensitivity: Diagnosing and Managing Food Allergies and Intolerance
Professor Sheila Rodwell OBE FMedSci (1947–2009)
Professor Alastair Campbell Frazer First Director General of the British Nutrition Foundation
Conference Diary December 2009