Skip to main content

Publisher: Wiley-Blackwell

Volume 34, Number 3, September 2009

EuroFIR Synthesis report No 7: Food composition explained
pp. 250-272(23)
Author: Church, S. M.

Favourites:
ADD

The role of fruit juice in the diet: an overview
pp. 273-288(16)
Author: Caswell, H.

Favourites:
ADD

Calories on the menu
pp. 289-290(2)
Author: Benelam, B.

Favourites:
ADD

Water fluoridation for some – should it be for all?
pp. 291-295(5)
Author: Gibson-Moore, H.

Favourites:
ADD

Can soyabean isoflavones mimic the effects of energy restriction on healthy ageing?
pp. 303-308(6)
Authors: Ions, L.; Wakeling, L.; Ford, D.

Favourites:
ADD
Favourites:
ADD

Leadership training for European nutritionists
pp. 316-317(2)
Authors: Lunn, J.; Shaw, D.; de Bree, A.

Favourites:
ADD

Potential impact of the Choices Programme on nutrient intakes in the Dutch population
pp. 318-323(6)
Authors: Roodenburg, A. J. C.; Temme, E. H. M.; Davies, O. Howell; Seidell, J. C.

Favourites:
ADD

Bad Science
pp. 327-328(2)

Favourites:
ADD

BNF Notices
pp. 335-335(1)

Favourites:
ADD

Conference Diary
pp. 336-336(1)

Favourites:
ADD

Access Key

Free Content
Free content
New Content
New content
Open Access Content
Open access content
Subscribed Content
Subscribed content
Free Trial Content
Free trial content
Cookie Policy
X
Cookie Policy
ingentaconnect website makes use of cookies so as to keep track of data that you have filled in. I am Happy with this Find out more