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Publisher: Wiley-Blackwell

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Volume 34, Number 3, September 2009

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EuroFIR Synthesis report No 7: Food composition explained
pp. 250-272(23)
Author: Church, S. M.

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The role of fruit juice in the diet: an overview
pp. 273-288(16)
Author: Caswell, H.

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Calories on the menu
pp. 289-290(2)
Author: Benelam, B.

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Water fluoridation for some – should it be for all?
pp. 291-295(5)
Author: Gibson-Moore, H.

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Can soyabean isoflavones mimic the effects of energy restriction on healthy ageing?
pp. 303-308(6)
Authors: Ions, L.; Wakeling, L.; Ford, D.

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Leadership training for European nutritionists
pp. 316-317(2)
Authors: Lunn, J.; Shaw, D.; de Bree, A.

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Potential impact of the Choices Programme on nutrient intakes in the Dutch population
pp. 318-323(6)
Authors: Roodenburg, A. J. C.; Temme, E. H. M.; Davies, O. Howell; Seidell, J. C.

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Bad Science
pp. 327-328(2)

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BNF Notices
pp. 335-335(1)

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Conference Diary
pp. 336-336(1)

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