Nutrition Bulletin

Nutrition Bulletin gets a fresh new look
pp. 1-1(1)

Fat: still misunderstood?
pp. 2-3(2)

BRIEFING PAPER: Culinary oils and their health effects
pp. 4-47(44)
Authors: Foster, R.; Williamson, C.S.; Lunn, J.

An investigation of the effectiveness of ready-to-eat breakfast cereals in weight loss: comparison between single and mixed varieties
pp. 48-53(6)
Authors: Lightowler, H. J.; Henry, C. J. K.

Obesity - can eating quickly and eating until full increase the risk?
pp. 54-57(4)
Authors: Gibson-Moore, H.; Benelam, B.

Healthy ageing: the role of nutrition and lifestyle - a new British Nutrition Foundation Task Force Report
pp. 58-63(6)
Authors: Stanner, S.; Denny, A.

SOMA - an initiative to help the poor in Austria
pp. 64-65(2)
Author: Weichselbaum, E.

Eggs and dietary cholesterol - dispelling the myth
pp. 66-70(5)
Authors: Gray, J.; Griffin, B.

3-1-2 Meal Box Magic!
pp. 71-72(2)
Author: Ballam, R.

Best food, nutrition and health student of 2008
pp. 73-73(1)
Author: Valentine, S.

Saturated fatty acid consumption: outlining the scale of the problem and assessing the solutions
pp. 74-84(11)
Authors: Mason, P.; Porter, S. C.; Berry, S. E.; Stillman, P.; Steele, C.; Kirby, A.; Griffin, B. A.; Minihane, A. M.

Current choices in omega 3 supplementation
pp. 85-91(7)
Author: Bailey, N.

A summary of findings from the 5-year Lipgene project
pp. 92-96(5)
Author: Caswell, H.

National Obesity Forum 6^th Annual Conference: Obesity: The Scourge of Modern Civilisation
pp. 97-102(6)
Author: Leung, G.

Food and Fitness Live 2008
pp. 103-106(4)
Author: Caswell, H.

Yakult UK Symposium 2008: `probiotic relevance: putting theory into practice'
pp. 107-110(4)
Author: Weichselbaum, E.

Nutrition Standards for Foods in Schools: Leading the Way toward Healthier Youth
pp. 111-112(2)

Manual of Nutrition. Eleventh Edition
pp. 113-114(2)

Corrigendum
pp. 115-115(1)

BNF Notices
pp. 116-116(1)

Conference Diary March 2009
pp. 117-118(2)