ISSN 0141-9684, Online ISSN: 1471-9827
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Nutrition Bulletin gets a fresh new look
Fat: still misunderstood?
BRIEFING PAPER: Culinary oils and their health effects
Foster, R.; Williamson, C.S.; Lunn, J.
An investigation of the effectiveness of ready-to-eat breakfast cereals in weight loss: comparison between single and mixed varieties
Lightowler, H. J.; Henry, C. J. K.
Obesity – can eating quickly and eating until full increase the risk?
Gibson-Moore, H.; Benelam, B.
Healthy ageing: the role of nutrition and lifestyle – a new British Nutrition Foundation Task Force Report
Stanner, S.; Denny, A.
SOMA – an initiative to help the poor in Austria
Eggs and dietary cholesterol – dispelling the myth
Gray, J.; Griffin, B.
3-1-2 Meal Box Magic!
Best food, nutrition and health student of 2008
Saturated fatty acid consumption: outlining the scale of the problem and assessing the solutions
Mason, P.; Porter, S. C.; Berry, S. E.; Stillman, P.; Steele, C.; Kirby, A.; Griffin, B. A.; Minihane, A. M.
Current choices in omega 3 supplementation
A summary of findings from the 5-year Lipgene project
National Obesity Forum 6th Annual Conference: Obesity: The Scourge of Modern Civilisation
Food and Fitness Live 2008
Yakult UK Symposium 2008: ‘probiotic relevance: putting theory into practice’
Nutrition Standards for Foods in Schools: Leading the Way toward Healthier Youth
Manual of Nutrition. Eleventh Edition
Conference Diary March 2009
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