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Publisher: Wiley-Blackwell

Volume 34, Number 1, March 2009

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BRIEFING PAPER: Culinary oils and their health effects
pp. 4-47(44)
Authors: Foster, R.; Williamson, C.S.; Lunn, J.

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Obesity – can eating quickly and eating until full increase the risk?
pp. 54-57(4)
Authors: Gibson-Moore, H.; Benelam, B.

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SOMA – an initiative to help the poor in Austria
pp. 64-65(2)
Author: Weichselbaum, E.

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Eggs and dietary cholesterol – dispelling the myth
pp. 66-70(5)
Authors: Gray, J.; Griffin, B.

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3-1-2 Meal Box Magic!
pp. 71-72(2)
Author: Ballam, R.

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Best food, nutrition and health student of 2008
pp. 73-73(1)
Author: Valentine, S.

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Saturated fatty acid consumption: outlining the scale of the problem and assessing the solutions
pp. 74-84(11)
Authors: Mason, P.; Porter, S. C.; Berry, S. E.; Stillman, P.; Steele, C.; Kirby, A.; Griffin, B. A.; Minihane, A. M.

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Current choices in omega 3 supplementation
pp. 85-91(7)
Author: Bailey, N.

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Food and Fitness Live 2008
pp. 103-106(4)
Author: Caswell, H.

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Corrigendum
pp. 115-115(1)

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BNF Notices
pp. 116-116(1)

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