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Publisher: Wiley-Blackwell

Volume 33, Number 3, September 2008

Dietary factors in the aetiology of postnatal depression
pp. 162-168(7)
Authors: Derbyshire, E.; Costarelli, V.

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Cereals – current and emerging nutritional issues
pp. 169-185(17)
Authors: Aisbitt, B.; Caswell, H.; Lunn, J.

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Dietary fibre and health: an overview
pp. 186-200(15)
Authors: Buttriss, J. L.; Stokes, C. S.

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Dietary fibre and the gut microbiota
pp. 201-211(11)
Authors: Scott, K. P.; Duncan, S. H.; Flint, H. J.

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Foods for the brain – can they make you smarter?
pp. 221-223(3)
Author: Stokes, C. S.

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Alcohol in pregnancy: is there a safe amount?
pp. 224-226(3)
Author: Miles, L.

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Licence to Cook
pp. 245-246(2)
Author: Ballam, R.

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Incorporating omega-3 in the food chain – why, where and how?
pp. 250-256(7)
Authors: Lunn, J.; Buttriss, J. L.

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Corrigendum
pp. 264-264(1)

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BNF Notices
pp. 265-265(1)

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