Nutrition Bulletin

Dietary fibre - from definitions to public health messages
pp. 159-161(3)

Dietary factors in the aetiology of postnatal depression
pp. 162-168(7)
Authors: Derbyshire, E.; Costarelli, V.

Cereals - current and emerging nutritional issues
pp. 169-185(17)
Authors: Aisbitt, B.; Caswell, H.; Lunn, J.

Dietary fibre and health: an overview
pp. 186-200(15)
Authors: Buttriss, J. L.; Stokes, C. S.

Dietary fibre and the gut microbiota
pp. 201-211(11)
Authors: Scott, K. P.; Duncan, S. H.; Flint, H. J.

How access, isolation and other factors may influence food consumption and nutrient intake in materially deprived older men in the UK
pp. 212-220(9)
Authors: Holmes, B. A.; Roberts, C. L.; Nelson, M.

Foods for the brain - can they make you smarter?
pp. 221-223(3)
Author: Stokes, C. S.

Alcohol in pregnancy: is there a safe amount?
pp. 224-226(3)
Author: Miles, L.

Prebiotic inulin-type fructans: nutritional benefits beyond dietary fibre source
pp. 227-233(7)
Authors: Alexiou, H.; Franck, A.

NUTRIOSE^® 06: a useful soluble dietary fibre for added nutritional value
pp. 234-239(6)
Author: Lefranc-Millot, C.

Implementation of school food standards in England - a catering perspective
pp. 240-244(5)
Author: Gray, J.

Licence to Cook
pp. 245-246(2)
Author: Ballam, R.

`All Salted?' Reducing salt intake in young parents and their children
pp. 247-249(3)
Author: Pobi, S.

Incorporating omega-3 in the food chain - why, where and how?
pp. 250-256(7)
Authors: Lunn, J.; Buttriss, J. L.

Early development and obesity: food preferences, diet and appetite regulation
pp. 257-259(3)
Author: Aisbitt, B.

Nutrition, a health promotion approach. Third edition
pp. 260-261(2)

Child Obesity: A Parent's Guide
pp. 262-263(2)

Corrigendum
pp. 264-264(1)

BNF Notices
pp. 265-265(1)

Conference Diary September 2008
pp. 266-267(2)