Nutrition Bulletin

Health policy set to tackle obesity
pp. 75-79(5)

Doubly labelled water for the measurement of total energy expenditure in man - progress and applications in the last decade
pp. 80-90(11)
Author: Bluck, L. J. C.

Black tea and health
pp. 91-101(11)
Author: Ruxton, C. H. S.

The effect of chewing gum on learning as measured by test performance
pp. 102-107(6)
Authors: Allen, K. L.; Norman, R. G.; Katz, R. V.

Baby-led weaning
pp. 108-110(3)
Author: Reeves, Sue

Garlic - the heart of the matter
pp. 111-113(3)
Author: Stokes, C. S.

Chocolate: the dark side?
pp. 114-116(3)
Author: Aisbitt, B.

Is ageing modifiable?
pp. 117-123(7)
Author: Khaw, K-T.

Trans fats - making way for a focus on saturates and energy in our diets
pp. 124-128(5)
Author: Denny, A. R.

Smoothies: one portion or two?
pp. 129-132(4)
Author: Ruxton, C. H. S.

The health effects of bioactive plant components in food: results and opinions of the EU COST 926 action
pp. 133-139(7)
Authors: van Dokkum, W.; Frølich, W.; Saltmarsh, M.; Gee, J.

Advancing beef safety and quality: ProSafeBeef
pp. 140-144(5)
Authors: Miles, L.; Caswell, H.

Food and Fitness for Life: a British Nutrition Foundation 40th Anniversary Conference
pp. 145-149(5)
Authors: Caswell, H.; Denny, A. R.

ANSA 14th Annual Conference: mapping the world of nutrition
pp. 150-152(3)
Author: Burt, S.

Nutrition and Health: Current Topics 6-7
pp. 153-154(2)

Essentials of Human Nutrition
pp. 155-156(2)

BNF Notices
pp. 157-157(1)

Conference Diary
pp. 158-158(1)