An industry perspective on nutrition profiling in the European environment of public health and nutrition

Authors: Trichterborn, J.; Harzer, G.

Source: Nutrition Bulletin, Volume 32, Number 3, September 2007 , pp. 295-302(8)

Publisher: Wiley-Blackwell

Document Type: Research article

DOI: http://dx.doi.org/10.1111/j.1467-3010.2007.00654.x

Publication date: 2007-09-01

• In this: publication
• By this: publisher
• In this Subject: Nutrition & Food ,  Anatomy & Physiology
• By this author: Trichterborn, J. ;  Harzer, G.

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