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Publisher: Wiley-Blackwell

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Volume 32, Number 3, September 2007

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Is red meat linked to breast cancer?
pp. 181-182(2)
Author: Miles, L.

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Obesity – should we blame our genes?
pp. 183-186(4)
Author: Aisbitt, B.

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40th Anniversary Briefing Paper: Food availability and our changing diet
pp. 187-249(63)
Authors: Foster, R.; Lunn, J.

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Introduction to the Expenditure and Food Survey
pp. 283-286(4)
Author: Burgon, C.

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BNF Notices
pp. 305-306(2)

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Conference Diary
pp. 307-308(2)

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