The RISCK study: testing the impact of the amount and type of dietary fat and carbohydrate on metabolic risk

Authors: Jebb, S. A.; Frost, G.; Griffin, B.; Lovegrove, J.; Moore, C.; Sanders, T.; Williams, C.

Source: Nutrition Bulletin, Volume 32, Number 2, June 2007 , pp. 154-156(3)

Publisher: Wiley-Blackwell

Document Type: Research article

DOI: http://dx.doi.org/10.1111/j.1467-3010.2007.00635.x

Publication date: 2007-06-01

• In this: publication
• By this: publisher
• In this Subject: Nutrition & Food ,  Anatomy & Physiology
• By this author: Jebb, S. A. ;  Frost, G. ;  Griffin, B. ;  Lovegrove, J. ;  Moore, C. ;  Sanders, T. ;  Williams, C.

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