The RISCK study: testing the impact of the amount and type of dietary fat and carbohydrate on metabolic risk

Authors: Jebb, S. A.; Frost, G.; Griffin, B.; Lovegrove, J.; Moore, C.; Sanders, T.; Williams, C.

Source: Nutrition Bulletin, Volume 32, Number 2, June 2007 , pp. 154-156(3)

Publisher: Blackwell Publishing

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Document Type: Research article

DOI: 10.1111/j.1467-3010.2007.00635.x

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