Nutrition Bulletin

Better late than never …
pp. 99-100(2)

Does adding milk remove the benefits of your daily cuppa?
pp. 101-103(3)
Author: Stanner, S.

Is organic food better for our health?
pp. 104-108(5)
Author: Williamson, C. S.

Major obesity surgery for children - what's it all about?
pp. 109-112(4)
Author: Foster, R.K.

Physical inactivity: a major public health problem
pp. 113-117(5)
Author: Blair, S. N.

Are people who regularly eat breakfast cereals slimmer than those who don't? A systematic review of the evidence
pp. 118-128(11)
Authors: de la Hunty, A.; Ashwell, M.

Are definitions of adiposity appropriate for identification of cardiovascular disease risk in South Asian populations?
pp. 129-137(9)
Author: Lovegrove, J. A.

Nutrition and alcoholic liver disease
pp. 138-144(7)
Authors: Everitt, H.; Patel, V. B.; Tewfik, I.

Nutritional management of stroke: from current evidence to conjecture
pp. 145-153(9)
Authors: Ray, S.; Rana, P.; Rajput, M.; Haleem, M. A.

The RISCK study: testing the impact of the amount and type of dietary fat and carbohydrate on metabolic risk
pp. 154-156(3)
Authors: Jebb, S. A.; Frost, G.; Griffin, B.; Lovegrove, J.; Moore, C.; Sanders, T.; Williams, C.

Nutritional models
pp. 157-160(4)
Author: McKevith, B.

The development of food labelling regulations in the UK
pp. 161-167(7)
Author: Turner, A.

The return to wild-type fats in the diet
pp. 168-172(5)
Authors: Lacroix, F. C. M.; De Meester, F.

BNF Notices
pp. 173-174(2)

Conference Diary
pp. 175-176(2)

ANNOUNCEMENT
pp. 177-177(1)