Publisher: Wiley-Blackwell

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Volume 32, Number 2, June 2007

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Is organic food better for our health?
pp. 104-108(5)
Author: Williamson, C. S.

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Physical inactivity: a major public health problem
pp. 113-117(5)
Author: Blair, S. N.

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Nutrition and alcoholic liver disease
pp. 138-144(7)
Authors: Everitt, H.; Patel, V. B.; Tewfik, I.

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Nutritional management of stroke: from current evidence to conjecture
pp. 145-153(9)
Authors: Ray, S.; Rana, P.; Rajput, M.; Haleem, M. A.

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The RISCK study: testing the impact of the amount and type of dietary fat and carbohydrate on metabolic risk
pp. 154-156(3)
Authors: Jebb, S. A.; Frost, G.; Griffin, B.; Lovegrove, J.; Moore, C.; Sanders, T.; Williams, C.

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Nutritional models
pp. 157-160(4)
Author: McKevith, B.

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The return to wild-type fats in the diet
pp. 168-172(5)
Authors: Lacroix, F. C. M.; De Meester, F.

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BNF Notices
pp. 173-174(2)

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Conference Diary
pp. 175-176(2)

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ANNOUNCEMENT
pp. 177-177(1)

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