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Publisher: Wiley-Blackwell

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Volume 31, Number 4, December 2006

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Health benefits of fish oils under question
pp. 275-278(4)
Author: Miles, L.

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Trans fats – should we be worried?
pp. 279-281(3)
Authors: Aisbitt, B.; Buttriss, J. L.

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Coffee – the truth about the bean
pp. 282-285(4)
Author: Musgrove, C.

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Labelling in restaurants: will it make a difference?
pp. 332-338(7)
Authors: Savage, L. C.; Johnson, R. K.

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Claims and fortification – new regulations on the way
pp. 339-340(2)
Author: Buttriss, J. L.

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Peer review: what is it and why does it matter?
pp. 346-348(3)
Author: Buttriss, J. L.

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The importance of harmonising and sustaining food composition data across Europe
pp. 349-353(5)
Authors: Egan, M. B.; Fragodt, A.; Raats, M. M.

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BNF Notices
pp. 356-356(1)

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Conference Diary
pp. 357-358(2)

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Referees
pp. 359-359(1)

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Author Index
pp. 360-361(2)

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Volume Contents
pp. 362-364(3)

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Keyword Index
pp. 365-366(2)

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