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Publisher: Blackwell Publishing

Volume 31, Number 4, December 2006
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Supporting sensible choices across Europe
pp. 273-274(2)

Health benefits of fish oils under question
pp. 275-278(4)
Author: Miles, L.

Trans fats - should we be worried?
pp. 279-281(3)
Authors: Aisbitt, B.; Buttriss, J. L.

Coffee - the truth about the bean
pp. 282-285(4)
Author: Musgrove, C.

Alcohol consumption in the new millennium - weighing up the risks and benefits for our health
pp. 286-331(46)
Authors: Foster, R. K.; Marriott, H. E.

Labelling in restaurants: will it make a difference?
pp. 332-338(7)
Authors: Savage, L. C.; Johnson, R. K.

Claims and fortification - new regulations on the way
pp. 339-340(2)
Author: Buttriss, J. L.

Oligofructose-enriched inulin stimulates calcium absorption and bone mineralisation
pp. 341-345(5)
Author: Franck, A.

Peer review: what is it and why does it matter?
pp. 346-348(3)
Author: Buttriss, J. L.

The importance of harmonising and sustaining food composition data across Europe
pp. 349-353(5)
Authors: Egan, M. B.; Fragodt, A.; Raats, M. M.

Dietary Supplements and Functional Foods
pp. 354-355(2)

BNF Notices
pp. 356-356(1)

Conference Diary
pp. 357-358(2)

Referees
pp. 359-359(1)

Author Index
pp. 360-361(2)

Volume Contents
pp. 362-364(3)

Keyword Index
pp. 365-366(2)

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