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Publisher: Wiley-Blackwell

Volume 31, Number 3, September 2006

The habit of a lifetime
pp. 169-170(2)
Authors: Valentine, S.; Schenker, S.

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Superfoods
pp. 171-172(2)
Author: Lunn, J.

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Prison foods
pp. 173-174(2)
Author: Foster, R.K.

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Stark reality – statistics on childhood obesity
pp. 175-177(3)
Author: Buttriss, J. L.

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The health effects of dietary unsaturated fatty acids
pp. 178-224(47)
Authors: Lunn, J.; Theobald, H. E.

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Principles and practical aspects of healthful school vending
pp. 225-232(8)
Authors: Higgs, J.; Styles, K.

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Why should scientists engage with the media?
pp. 233-235(3)
Authors: Mac Evilly, C.; Mendoza, N.

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Food – a fact of life http://www.foodafactoflife.org.uk
pp. 236-238(3)
Author: Theobald, C.

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BNF Notices
pp. 270-270(1)

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Conference Diary
pp. 271-272(2)

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