ISSN 0141-9684, Online ISSN: 1471-9827
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The habit of a lifetime
Valentine, S.; Schenker, S.
Stark reality – statistics on childhood obesity
Buttriss, J. L.
The health effects of dietary unsaturated fatty acids
Lunn, J.; Theobald, H. E.
Principles and practical aspects of healthful school vending
Higgs, J.; Styles, K.
Why should scientists engage with the media?
Mac Evilly, C.; Mendoza, N.
Food – a fact of life http://www.foodafactoflife.org.uk
An overview of findings from a six-country European survey on consumer attitudes to the metabolic syndrome, genetics in nutrition, and potential agro-food technologies
de Almeida, M. D. V.; Pinhão, S.; Stewart-Knox, B.; Parr, H. J.; Gibney, M. J.
How can we optimise the potential benefits of foods with a healthier trait?
Foster, R.; Lunn, J.
Food information databank systems – everything you ever wanted to know . . .
Sixth International Conference on Dietary Assessment Methods
Church, S. M.
Boys Get Anorexia Too: Coping with Male Eating Disorders in the Family
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