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Publisher: Blackwell Publishing

Volume 30, Number 3, September 2005
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Where to next for food in schools?
pp. 209-210(2)

Government promises school meals will be transformed
pp. 211-214(4)
Author: Buttriss, J.

Is your nutritionist registered?
pp. 215-216(2)
Author: Buttriss, J.

What do people eat? Adventures in nutritional epidemiology
pp. 217-221(5)
Author: Bingham, S.

Dietary silicon and bone health
pp. 222-230(9)
Authors: Sripanyakorn, Supannee; Jugdaohsingh, Ravin; Thompson, Richard P. H.; Powell, Jonathan J.

Coeliac disease: an overview of the diagnosis, treatment and management
pp. 231-236(6)
Author: Mendoza, N.

Food in schools: update
pp. 278-281(4)
Author: Noorani, S.

New results from stable isotope studies show that folic acid should not be used as a reference folate for estimating relative absorptions of natural food folates
pp. 282-289(8)
Authors: Wright, A. J. A.; Finglas, P. M.

Working towards a European food information resource – EuroFIR
pp. 290-293(4)
Author: McKevith, B.

5th Nutrition and Health Conference
pp. 294-297(4)
Authors: Williamson, C.; McKevith, B.; Theobald, H. E.

Nutrition and Bone Health
pp. 298-299(2)

BNF Notices
pp. 300-301(2)

Conference Diary
pp. 302-303(2)

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