Nutrition Bulletin

Public health nutrition: still flavour of the month
pp. 113-116(4)

A carrot a day to keep cancer away?
pp. 117-119(3)
Author: McKevith, B.

Restraint, dieting and watching what you eat amongst female students
pp. 120-125(6)
Authors: Reid, M.; Hammersley, R.; Rance, J.

A preliminary investigation into the use of multimedia to enhance dietetic management of overweight and obese children: multimedia design for child–dietitian consultations
pp. 126-131(6)
Author: Raaff, C. A.

Vegetarian nutrition
pp. 132-167(36)
Author: Phillips, F.

Food, nutrition, physical activity and the prevention of cancer: a global perspective – the WCRF/AICR second report
pp. 168-172(5)
Author: Miles, L. M.

Research into nutrition and cancer prevention in the UK: the role of the World Cancer Research Fund (WCRF UK)
pp. 173-175(3)
Author: Stone, E. M.

US and Canadian Dietary Reference Intakes (DRIs) for the macronutrients, energy and physical activity
pp. 176-181(6)
Authors: Yon, B. A.; Johnson, R. K.

Ireland's National Dairy Council's ‘3-a-Day’ campaign: the Irish perspective
pp. 182-185(4)
Author: Tully, A.-M.

The importance to the consumer of an independent scientific voice on nutrition
pp. 186-187(2)
Author: Barr, P.

DiOGenes: an integrated multidisciplinary approach to the obesity problem in Europe
pp. 188-193(6)
Author: Saris, W. H. M.

SAFE FOODS – promoting food safety through a new integrated risk analysis approach for foods
pp. 194-195(2)
Author: Cnudde, Filip

Health Effects of Tea and Its Catechins
pp. 196-196(1)

Fetal Nutrition and Adult Disease: Programming of Chronic Disease through Fetal Exposure to Undernutrition
pp. 197-198(2)

Enjoying a healthy diet is all about getting the balance right. Partners in Public Sector Catering
pp. 199-199(1)

The Which? Guide to Asthma and Allergies
pp. 200-201(2)

365 Recipes for Babies, Toddlers & Children: From First Foods to Starting School
pp. 202-203(2)

BNF Notices
pp. 204-205(2)

Conference Diary
pp. 206-207(2)