ISSN 0141-9684 (Print); ISSN 1471-9827 (Online)
Public health nutrition: still flavour of the month
A carrot a day to keep cancer away?
Restraint, dieting and watching what you eat amongst female students
Reid, M.; Hammersley, R.; Rance, J.
A preliminary investigation into the use of multimedia to enhance dietetic management of overweight and obese children: multimedia design for child–dietitian consultations
Raaff, C. A.
Food, nutrition, physical activity and the prevention of cancer: a global perspective – the WCRF/AICR second report
Miles, L. M.
Research into nutrition and cancer prevention in the UK: the role of the World Cancer Research Fund (WCRF UK)
Stone, E. M.
US and Canadian Dietary Reference Intakes (DRIs) for the macronutrients, energy and physical activity
Yon, B. A.; Johnson, R. K.
Ireland's National Dairy Council's ‘3-a-Day’ campaign: the Irish perspective
The importance to the consumer of an independent scientific voice on nutrition
DiOGenes: an integrated multidisciplinary approach to the obesity problem in Europe
Saris, W. H. M.
SAFE FOODS – promoting food safety through a new integrated risk analysis approach for foods
Health Effects of Tea and Its Catechins
Fetal Nutrition and Adult Disease: Programming of Chronic Disease through Fetal Exposure to Undernutrition
Enjoying a healthy diet is all about getting the balance right. Partners in Public Sector Catering
The Which? Guide to Asthma and Allergies
365 Recipes for Babies, Toddlers & Children: From First Foods to Starting School