Nutrition Bulletin

Dodgy degrees put the public at risk
pp. 287-288(2)

Oily fish: still on the menu!
pp. 289-290(2)
Author: J. Buttriss

Glycaemic index: what's the story?
pp. 291-294(4)
Author: H. E. Theobald

Fortified foods: friend or foe?
pp. 295-297(3)
Authors: A. P. Nugent; B. McKevith

Dietary factors and the risk of endometriosis
pp. 298-300(3)
Author: C. Williamson

Associations between weight status, physical activity, and consumption of biscuits, cakes and confectionery among young people in Britain
pp. 301-309(9)
Authors: S. Gibson; J. Lambert; D. Neate

Fetal origins of adult disease: tracing and recruitment of offspring whose mothers participated in a trial of nutritional supplementation during pregnancy – the Sorrento experience
pp. 310-316(7)
Authors: L. P. Tang; J. A. Macleod; F. D. R. Hobbs; B. A. Wharton; G. Davey Smith; P. M. Stewart

Taste the difference, make the difference: the role of a public health nutritionist in the UK food retail industry and a rural community in Zambia
pp. 317-324(8)
Author: S. Richards

Foods derived from animals: the impact of animal nutrition on their nutritive value and ability to sustain long-term health
pp. 325-332(8)
Authors: D. I. Givens; K. J. Shingfield

Successful ways to modify food choice: lessons from the literature
pp. 333-343(11)
Authors: J. Buttriss; S. Stanner; B. McKevith; A. P Nugent; C. Kelly; F. Phillips; H. E. Theobald

Estimates of food consumption and energy and nutrition intakes in the UK 2002/03: results from the latest Expenditure and Food Survey
pp. 344-349(6)
Authors: H. Marriott; J. Buttriss

At Least Five a Week– a summary of the report from the Chief Medical Officer on physical activity
pp. 350-352(3)
Author: S. Stanner

Probiotics: health benefits for the over 50s
pp. 353-355(3)
Author: J. Hamilton-Miller

Folate from food: four is enough . . . choosing right
pp. 356-358(3)
Author: S. Ruggeri

Nutrition, cognition, and Alzheimer’s
pp. 359-361(3)
Author: B. McKevith

Nutritional Aspects of Bone Health
pp. 362-362(1)

Plant Based Nutrition and Health
pp. 363-364(2)

Diet and Human Immune Function
pp. 365-366(2)

Foods that Harm, Foods that Heal
pp. 367-368(2)

BNF Notices
pp. 369-369(1)

Referees
pp. 369-369(1)

Conference diary
pp. 370-371(2)

Author Index
pp. 373-375(3)

Keyword Index
pp. 380-380(1)