Lipid Analysis: Isolation, Separation, Identification and Structural Analysis of Lipids

Source: Nutrition Bulletin, Volume 29, Number 1, March 2004 , pp. 72-73(2)

Publisher: Wiley-Blackwell

Document Type: Book review

DOI: http://dx.doi.org/10.1111/j.1467-3010.2003.00361.x

Publication date: 2004-03-01

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• In this Subject: Nutrition & Food ,  Anatomy & Physiology

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