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Publisher: Wiley-Blackwell

Volume 29, Number 1, March 2004

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Differences in perceptions of functional foods: UK public vs. nutritionists
pp. 11-18(8)
Authors: McConnon, A.; Fletcher, P. L.; Cade, J. E.; Greenwood, D. C.; Pearman, A. D.

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Evaluating a new food selection guide
pp. 19-25(7)
Authors: Hunt, Paula; Strong, Maureen; Poulter, Jenny

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Healthy improvement of ionic balance with industrial processing of vegetables
pp. 26-30(5)
Authors: Martínez-Tomé, M.; Vera, A.

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The metabolic syndrome
pp. 36-43(8)
Author: P., Anne

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A whole diet approach to healthy eating
pp. 44-49(6)
Author: E., Hannah

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Designing questionnaires for nutrition research
pp. 50-56(7)
Authors: Fehily, Ann M.; Johns, Anthony P.

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Promoting nutrition education in north-east Brazil
pp. 60-61(2)
Authors: Monte, Cristina M. G.; Valentine, Stephanie; Sá, Maria Lucia Barreto; Borba, Paola; Ashworth, Ann

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The Human ‘Super Structure’: an essay
pp. 62-63(2)
Author: Willett, Alexis

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Nutrition and pre-school children
pp. 64-66(3)
Author: Phillips, Frankie

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The Diet Plate
pp. 76-76(1)

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BNF Notices
pp. 77-77(1)

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Conference diary
pp. 78-79(2)

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