Nutrition Bulletin

Children's diets in the spotlight again
pp. 1-2(2)

Food promotion to children: the facts
pp. 3-5(3)

Improving nursery menus without parent protests
pp. 6-7(2)

Variety, the spice of life
pp. 8-10(3)

Differences in perceptions of functional foods: UK public vs. nutritionists
pp. 11-18(8)
Authors: McConnon A.; Fletcher P.L.; Cade J.E.; Greenwood D.C.; Pearman A.D.

Evaluating a new food selection guide
pp. 19-25(7)
Authors: Hunt P.; Strong M.; Poulter J.

Healthy improvement of ionic balance with industrial processing of vegetables
pp. 26-30(5)
Authors: Martínez-Tomé M.; Vera A.

The development and modification of children's eating habits
pp. 31-35(5)
Author: Cooke L.

The metabolic syndrome
pp. 36-43(8)
Author: P. A.

A whole diet approach to healthy eating
pp. 44-49(6)
Author: E. H.

Designing questionnaires for nutrition research
pp. 50-56(7)
Authors: Fehily A.M.; Johns A.P.

Manufacturing wholesome food for children: an industry opinion
pp. 57-59(3)
Author: Orsi J.

Promoting nutrition education in north-east Brazil
pp. 60-61(2)
Authors: Monte C.M.G.; Valentine S.; Sá M.L.B.; Borba P.; Ashworth A.

The Human ‘Super Structure’: an essay
pp. 62-63(2)
Author: Willett A.

Nutrition and pre-school children
pp. 64-66(3)
Author: Phillips F.

Evaluation of BNF CD-ROM resources
pp. 67-69(3)

Understanding, Preventing and Overcoming Osteoporosis
pp. 70-71(2)

Lipid Analysis: Isolation, Separation, Identification and Structural Analysis of Lipids
pp. 72-73(2)

Confectionery Fats Handbook: Properties, Production and Application
pp. 74-75(2)

The Diet Plate
pp. 76-76(1)

BNF Notices
pp. 77-77(1)

Conference diary
pp. 78-79(2)