Nutrition Bulletin

Ode to Autumn
pp. 241-242(2)
Author: Valentine S.

Is salmon salmon pink? The use of canthaxanthin in animal feeds
pp. 243-245(3)

Oily fish and pregnancy
pp. 247-251(5)

Nutrition for healthy ageing
pp. 253-263(11)
Author: Phillips F.

Food and nutrition education in California
pp. 265-271(7)
Author: Ballam R.

Studying Food Technology at Advanced Level in schools
pp. 273-279(7)
Author: Farrell A.

Folate bioavailability – Food Standards Agency workshop report
pp. 281-282(2)
Author: Sanderson P.

Overcoming barriers to dietary change – Food Standards Agency seminar report
pp. 283-287(5)
Author: Acheampong R.

Department of Health research initiative on nutrition – Phase 2: a summary of the findings and recommendations
pp. 289-302(14)
Author: Hughes J.M.

Salt and Health
pp. 303-304(2)
Author: Singh M.

Nutritional properties of edible fungi
pp. 305-308(4)
Author: Sadler M.

Latest news from FLAIR-FLOW Europe 4
pp. 309-313(5)
Author: Phillips F.

In the Nutritional Mix: the work of the Food Additives and Ingredients Association
pp. 315-318(4)
Author: Forbes P.

3rd Nutrition and Health Conference
pp. 319-322(4)
Author: Kelly C.

Nutrition and health on the breadline – a conference on nutrition, income and health inequalities
pp. 323-328(6)
Authors: Smith E.; Phillips F.

Metal Contamination of Food: Its Significance for Food Quality and Human Health
pp. 329-330(2)
Author: Theobald H.

Nutrition and Patients. A doctor's responsibility
pp. 331-332(2)
Author: McKevith J.

BNF Notices
pp. 333-333(1)

Conference diary
pp. 334-336(3)