ISSN 0141-9684 (Print); ISSN 1471-9827 (Online)
The brink of a nutritional revolution?
Soya, phytoestrogens and health – what is the role of equol?
British Nutrition Foundation annual lecture: Chips with everything? Nutritional genomics and the application of diet in disease prevention
Williams, Christine M.
The health effects of stimulant drinks
Sir Douglas Black
Increasing fruit and vegetable consumption: the 5 A DAY programme
Latest news from FLAIR-FLOW Europe 4
Undergraduate and postgraduate degree programmes in nutrition, food science and dietetics in the School of Biomedical and Life Sciences, University of Surrey
Where are they now?
Healthy Heart Store Tours – a useful communication tool?
Sadler, Michele J.; Fine, Gill; Richards, Sarah; Read, Liz
The scientific substantiation of health claims: recent developments in the European Union
Richardson, David P.
Health claims on food – JHCI update substantiation requirements
New chocolate regulations
Safe intakes of vitamins and minerals: recommendations from the Expert Group on Vitamins and Minerals
A new 17.5 billion Euro budget for European research
Committee on Toxicity draft report on phyto-oestrogens and health – review of proposed health effects of phyto-oestrogen exposure and recommendations for future research
Metal matters: a conference on iron, copper and zinc
Iron deficiency in infancy and childhood
Introduction to Human Nutrition
Diet Trials: How to Succeed at Dieting
Gums and Stabilisers for the Food Industry 11
Child and Adolescent Obesity
An Overview of Pesticide Legislative Controls and Surveillance