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Publisher: Blackwell Publishing

Volume 28, Number 2, June 2003
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The brink of a nutritional revolution?
pp. 129-131(3)

Going bananas?
pp. 133-134(2)

Soya, phytoestrogens and health – what is the role of equol?
pp. 135-137(3)

British Nutrition Foundation annual lecture: Chips with everything? Nutritional genomics and the application of diet in disease prevention
pp. 139-146(8)
Author: Williams C.M.

The health effects of stimulant drinks
pp. 147-155(9)
Author: Finnegan D.

Sir Douglas Black
pp. 157-157(1)

Increasing fruit and vegetable consumption: the 5 A DAY programme
pp. 159-163(5)
Author: Cullum A.

Latest news from FLAIR-FLOW Europe 4
pp. 165-169(5)
Author: Robinson F.

Undergraduate and postgraduate degree programmes in nutrition, food science and dietetics in the School of Biomedical and Life Sciences, University of Surrey
pp. 171-174(4)
Author: Morgan J.

Where are they now?
pp. 175-177(3)
Author: Schenker S.

Healthy Heart Store Tours – a useful communication tool?
pp. 179-186(8)
Authors: Sadler M.J.; Fine G.; Richards S.; Read L.

The scientific substantiation of health claims: recent developments in the European Union
pp. 187-191(5)
Author: Richardson D.P.

Health claims on food – JHCI update substantiation requirements
pp. 193-196(4)
Author: Ruffell M.

New chocolate regulations
pp. 197-198(2)
Author: McKevith B.

Safe intakes of vitamins and minerals: recommendations from the Expert Group on Vitamins and Minerals
pp. 199-202(4)
Author: Oldreive S.

A new 17.5 billion Euro budget for European research
pp. 203-204(2)
Author: Broome S.

Committee on Toxicity draft report on phyto-oestrogens and health – review of proposed health effects of phyto-oestrogen exposure and recommendations for future research
pp. 205-213(9)
Author: Cassidy A.

Metal matters: a conference on iron, copper and zinc
pp. 215-220(6)
Author: Stanner S.

Iron deficiency in infancy and childhood
pp. 221-225(5)
Author: Stanner S.

Introduction to Human Nutrition
pp. 226-226(1)

Diet Trials: How to Succeed at Dieting
pp. 227-228(2)

Gums and Stabilisers for the Food Industry 11
pp. 229-230(2)

Child and Adolescent Obesity
pp. 231-232(2)

An Overview of Pesticide Legislative Controls and Surveillance
pp. 233-233(1)

Conference diary
pp. 234-237(4)

Notices
pp. 238-239(2)

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