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Publisher: Wiley-Blackwell

Volume 28, Number 1, March 2003

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Erratum
pp. 3-4(2)

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Changes in dietary habits during the first year at university
pp. 21-34(14)
Authors: Edwards, John S. A.; Meiselman, Herbert L.

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Treating severe malnutrition: an update
pp. 37-38(2)
Author: Schofield, Claire

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Optimum nutrition for optimum health: The Rowett Research Institute
pp. 39-42(4)
Authors: Morgan, Peter; Bird, Sue

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Promotion of foods to children – to ban or not to ban?
pp. 43-46(4)
Authors: Buttriss, Judy; Deakin, Kate; Smith, Emily

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New initiatives to promote media literacy in children
pp. 47-52(6)
Author: Jackson, Paul

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Sucralose – all sweetness and light
pp. 53-58(6)
Author: Binns, Nino M.

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Latest news from FLAIR-FLOW Europe 4
pp. 59-64(6)
Author: Robinson, Frankie

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Producing foods for consumers with food allergy
pp. 65-68(4)
Author: Robinson, Frankie

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Dietary fibre in health and disease
pp. 69-72(4)
Authors: Laurentin, Alexander; Morrison, Douglas; Edwards, Christine

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Food Fight 2002
pp. 73-76(4)
Author: McKevith, Brigid

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Introduction to Nutrition and Metabolism
pp. 85-86(2)
Author: Deakin, Kate

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Conference diary
pp. 123-127(5)

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