ISSN 0141-9684 (Print); ISSN 1471-9827 (Online)
The mysteries of iron metabolism: magnetic attractions
A way to fight flu?
The price of perfection
Mac Evilly, C.
A pizza a day keeps sunburn away?
Goldberg, G.; Stanner, S.
The nutritional contribution of meat to the British diet: recent trends and analyses
Ruminant meat as a source of conjugated linoleic acid (CLA)
Food in schools: the chips are down
Hot topics in iron research: what is the UK government funding?
Improving the health of the UK population: the Food Standards Agency’s Nutrition Strategic Framework
CoSIC – the Coffee Science Information Centre: who we are and what we provide
A new glycaemic index labelling programme for Australia
Latest FLAIR-FLOW one-pagers disseminated
Health inequalities in Europe European Public Health Association 2000, 14–16 December 2000, Cité des Sciences de la Vilette, Paris, France
Guiomar, S.; Dowler, E.
Mood and food British Nutrition Foundation, National Heart and Lung Institute, London, 21 May 2001
Mac Evily, C.; Kelly, C.
Natural antioxidants and anticarcinogens in food, health and disease Third International Conference on Natural Antioxidants and Anticarcinogens in Food, Health and Disease (NAHD), Helsinki, Finland, 6–9 June 2001
Highlights of the European Conference on Nutrition and Cancer Organised by the International Agency for Research on Cancer (IARC), with the support of the Europe Against Cancer Programme of the European Commission, Lyon, France, 21–24 June 2001
The postgenome era: opportunities for the food industry to meet the nutritional needs of the future Institute of Food Science and Technology Research Subject Interest Group, and The Nutrition SocietyUniversity of Reading, UK, 27 March 2001
Future foods: the consumer's perspective Foresight Deliberative ConferenceMostyn Hotel London, UK, 23 June 2001
Mac Evily, C.
Lessons from the past, targets for the future 2001 National Nutrition Education Conference (NNEC), British Nutrition Foundation, Marriott Hotel, Bristol, 23 June 2001
Sustainable food security for all by 2020 Organised by the International Food Policy Research Institute, 3–6 September 2001, International Congress Centre of the Federal Parliament, Bonn, Germany