ISSN 0141-9684, Online ISSN: 1471-9827
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Catering for health: the role of the media
Buttriss, J.; Evilly, M.C.M.
Fruit and vegetable consumption and skeletal health: is there a positive link?
Can animal models predict food allergenicity?
Kimber, I.; Dearman, R.J.
Salt, blood pressure and health
National Food Survey 1999
GM crops, understanding the issues
Eating, Food and Health LINK Programme: progress on funded projects
Nutrient intakes from commonly advertised foods
Nutritionists in Industry: who are we and what do we do?
The future health professional: multidisciplinary and multiskilled to address nutrition and physical activity
Catering for Health: a guide for teaching healthier catering practices
Stanner, S.; Woolfe, J.
Health in New Zealand
The Food Standards Agency: developing a nutrition strategy
The dissemination and discussion of EU-funded food and nutrition research: update on progress of FLAIR-FLOW 4
Goldberg, G.; Robinson, F.; Kelly, C.
Soy & Health 2000: clinical evidence, dietetic applications
The Healthy Heart Handbook for Women: Life-saving strategies for protection against heart disease, 2000 Dr David Ashton Vermillion, London, UK ISBN 0 09 185610 8 Price £9.99
Phytochemicals and Phytopharmaceuticals, 2000 Edited by Fereidoon Shahidi and Chi-Tang Ho AOCS Press ISBN 1 893997 05 7 Price US $135
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