Nutrition Bulletin

Catering for health: the role of the media
pp. 113-114(2)
Authors: Buttriss J.; Evilly M.C.M.

Cranberries
pp. 115-116(2)

Dieting crazes
pp. 117-119(3)

Fruit and vegetable consumption and skeletal health: is there a positive link?
pp. 121-125(5)
Author: New S.A.

Can animal models predict food allergenicity?
pp. 127-131(5)
Authors: Kimber I.; Dearman R.J.

Salt, blood pressure and health
pp. 133-139(7)
Author: Swales J.

National Food Survey 1999
pp. 141-143(3)
Author: Buttriss J.

GM crops, understanding the issues
pp. 145-146(2)
Author: Pickard R.

Eating, Food and Health LINK Programme: progress on funded projects
pp. 147-151(5)
Author: Shepherd R.

Nutrient intakes from commonly advertised foods
pp. 153-157(5)
Author: Stephenson G.

Nutritionists in Industry: who are we and what do we do?
pp. 159-161(3)
Author: Chapman C.

The future health professional: multidisciplinary and multiskilled to address nutrition and physical activity
pp. 163-164(2)
Author: Fox K.

Catering for Health: a guide for teaching healthier catering practices
pp. 165-166(2)
Authors: Stanner S.; Woolfe J.

Health in New Zealand
pp. 167-170(4)
Author: Wynne A.

The Food Standards Agency: developing a nutrition strategy
pp. 171-173(3)

The dissemination and discussion of EU-funded food and nutrition research: update on progress of FLAIR-FLOW 4
pp. 175-177(4)
Authors: Goldberg G.; Robinson F.; Kelly C.

Soy & Health 2000: clinical evidence, dietetic applications
pp. 179-182(4)

CD-ROM Review
pp. 183-183(1)
Author: Chan W.

The Healthy Heart Handbook for Women: Life-saving strategies for protection against heart disease, 2000 Dr David Ashton Vermillion, London, UK ISBN 0 09 185610 8 Price £9.99
pp. 184-185(2)
Author: Kelly C.

Phytochemicals and Phytopharmaceuticals, 2000 Edited by Fereidoon Shahidi and Chi-Tang Ho AOCS Press ISBN 1 893997 05 7 Price US $135
pp. 186-186(1)
Author: Saltmarsh M.

Posters Review
pp. 187-187(1)
Author: Rosser P.

NOTICES
pp. 189-189(1)

Conference diary
pp. 191-192(2)