Nutrition Bulletin

Bursting with energy
pp. 1-2(2)
Author: Goldberg G.

Finding a recipe to remove uncertainty
pp. 3-4(2)
Author: MacEvilly C.

Coffee drinking: grounds for concern?
pp. 5-6(2)
Author: Schenker S.

Putting the pesticide panic into perspective
pp. 7-8(2)
Author: Stanner S.

Conjugated linoleic acid – a new weapon in the battle of the bulge?
pp. 9-10(2)
Author: Kelly C.

Gruesome gourmets
pp. 11-12(2)
Author: Schenker S.

Fires of life: the struggles of an ancient metabolism in a modern world
pp. 13-27(15)
Author: Prentice A.M.

Dietary assessment for sports dietetics
pp. 29-42(14)
Author: Black A.E.

Secular trends in growth: the narrowing of ethnic differences in stature
pp. 43-51(9)
Author: Ulijaszek S.J.

Thirst: or, why do people drink?
pp. 53-58(6)
Author: Saltmarsh M.

UK health claims watchdog starts to bark: Joint Health Claims Initiative (JHCI) up and running
pp. 59-60(2)
Author: Ruffell M.

Eating, Food and Health LINK Programme
pp. 61-61(1)
Author: Shepherd R.

Food, Consumer Behaviour and Health Research Centre
pp. 63-65(3)
Author: Shepherd R.

Health and related claims on foods: the evolving situation in Australia
pp. 67-68(2)
Author: Roberts D.C.K.

Oral Health Survey: young people aged 4–18 years
pp. 69-70(2)
Author: Buttriss J.

Children talking about healthy eating: data from focus groups with 300 9–11-year-olds
pp. 71-79(9)
Authors: Dixey R.; Sahota P.; Atwal S.; Turner A.

The Malnutrition Advisory Group consensus guidelines for the detection and management of malnutrition in the community
pp. 81-83(3)
Author: Elia M.

Nutrition and women's health
pp. 85-89(5)
Author: Stanner S.

Assisting dietary change: current research
pp. 91-94(4)
Author: Hughes J.

Calorimetry 2000
pp. 95-97(3)
Author: Goldberg G.

An update in community nutrition
pp. 99-101(3)
Authors: Pérez Rodrigo C.

Nutrition and sport
pp. 103-106(4)
Author: Schenker S.

Books and Other Media Reviews
pp. 107-107(1)

Forthcoming conferences organised by the British Nutrition Foundation*
pp. 109-109(1)

Conference diary
pp. 111-112(2)