Publisher: Wiley-Blackwell

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Volume 26, Number 1, March 2001

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Bursting with energy
pp. 1-2(2)
Author: Goldberg, G.

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Finding a recipe to remove uncertainty
pp. 3-4(2)
Author: MacEvilly, C.

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Coffee drinking: grounds for concern?
pp. 5-6(2)
Author: Schenker, S.

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Putting the pesticide panic into perspective
pp. 7-8(2)
Author: Stanner, S.

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Gruesome gourmets
pp. 11-12(2)
Author: Schenker, S.

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Dietary assessment for sports dietetics
pp. 29-42(14)
Author: Black, A.E.

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Thirst: or, why do people drink?
pp. 53-58(6)
Author: Saltmarsh, M.

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Eating, Food and Health LINK Programme
pp. 61-61(1)
Author: Shepherd, R.

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Food, Consumer Behaviour and Health Research Centre
pp. 63-65(3)
Author: Shepherd, R.

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Oral Health Survey: young people aged 4–18 years
pp. 69-70(2)
Author: Buttriss, J.

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Children talking about healthy eating: data from focus groups with 300 9–11-year-olds
pp. 71-79(9)
Authors: Dixey, R.; Sahota, P.; Atwal, S.; Turner, A.

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Nutrition and women's health
pp. 85-89(5)
Author: Stanner, S.

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Assisting dietary change: current research
pp. 91-94(4)
Author: Hughes, J.

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Calorimetry 2000
pp. 95-97(3)
Author: Goldberg, G.

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An update in community nutrition
pp. 99-101(3)
Author: PĂ©rez Rodrigo, C.

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Nutrition and sport
pp. 103-106(4)
Author: Schenker, S.

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Conference diary
pp. 111-112(2)

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