Essential Guide to Food Additives Edited by Mike Saltmarsh Leatherhead Food RA ISBN 0 905748 37 9 Price £35

Author: MacEvilly, C.

Source: Nutrition Bulletin, Volume 25, Number 4, December 2000 , pp. 378-378(1)

Publisher: Wiley-Blackwell

Document Type: Book review

Publication date: 2000-12-01

• In this: publication
• By this: publisher
• In this Subject: Nutrition & Food ,  Anatomy & Physiology
• By this author: MacEvilly, C.

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