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Publisher: Wiley-Blackwell

Volume 25, Number 4, December 2000

Staking a claim
pp. 263-264(2)
Author: Buttriss, Judy

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Lollipop ladies
pp. 265-266(2)

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Bugs in the system
pp. 267-268(2)

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Is obesity catching?
pp. 269-270(2)

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An update on copper: contribution of MAFF-funded research
pp. 271-280(10)
Authors: Buttriss, Judy; Hughes, Joyce

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Foods and factors that protect against dental caries
pp. 281-286(6)
Author: Moynihan, Paula

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Fluoridated milk as a dental caries preventive measure
pp. 287-293(7)
Authors: Phillips, Peter C.; Woodward, Susan M.

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Gestational weight gain and ‘maternal obesity’
pp. 295-302(8)
Authors: Ellison, George T. H.; Harris, Helen E.

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The nutrition label knowledge and usage behaviours of women in the US
pp. 315-322(8)
Authors: Byrd-Bredbenner, Carol; Alfieri, Lisa; Kiefer, Laurie

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An exploration of nutritional knowledge in a sample of Scottish men of low socio-economic status
pp. 323-327(5)
Authors: McPherson, Kerri E.; Turnbull, Jane Dunkeld

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Physical activity for children: what are the US recommendations?
pp. 329-334(6)
Authors: Frary, Carol; Johnson, Rachel K.

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The Heart symbol: a new food labelling system in Finland
pp. 335-339(5)
Author: Kinnunen, Tarja I.

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A health logo in the Netherlands: what is the effectiveness?
pp. 341-343(3)
Author: Werkman, Andrea

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Food Standards Agency research into antioxidant nutrients
pp. 345-348(4)
Author: Ashwell, Margaret

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The Nutrition Society: developments in professionalisation
pp. 361-364(4)
Authors: Buttriss, Judy; Landman, Jackie

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Food in schools
pp. 373-375(3)

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Family Doctor series: Understanding Food & Nutrition 2000 (ISBN 1 898205 49 3)
pp. 377-377(1)
Authors: Heath, Paula; Ide, Maxine

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