Nutrition Bulletin

Staking a claim
pp. 263-264(2)
Author: Buttriss, Judy

Lollipop ladies
pp. 265-266(2)

Bugs in the system
pp. 267-268(2)

Is obesity catching?
pp. 269-270(2)

An update on copper: contribution of MAFF-funded research
pp. 271-280(10)
Authors: Buttriss, Judy; Hughes, Joyce

Foods and factors that protect against dental caries
pp. 281-286(6)
Author: Moynihan, Paula

Fluoridated milk as a dental caries preventive measure
pp. 287-293(7)
Authors: Phillips, Peter C.; Woodward, Susan M.

Gestational weight gain and `maternal obesity'
pp. 295-302(8)
Authors: Ellison, George T. H.; Harris, Helen E.

The nutrition label knowledge and usage behaviours of women in the US
pp. 315-322(8)
Authors: Byrd-Bredbenner, Carol; Alfieri, Lisa; Kiefer, Laurie

An exploration of nutritional knowledge in a sample of Scottish men of low socio-economic status
pp. 323-327(5)
Authors: McPherson, Kerri E.; Turnbull, Jane Dunkeld

Physical activity for children: what are the US recommendations?
pp. 329-334(6)
Authors: Frary, Carol; Johnson, Rachel K.

The Heart symbol: a new food labelling system in Finland
pp. 335-339(5)
Author: Kinnunen, Tarja I.

A health logo in the Netherlands: what is the effectiveness?
pp. 341-343(3)
Author: Werkman, Andrea

Food Standards Agency research into antioxidant nutrients
pp. 345-348(4)
Author: Ashwell, Margaret

IGD food labelling initiatives on food allergens and food safety
pp. 349-352(4)
Author: Gatenby, Sue

The grain, the wholegrain and nothing but the grain: the science behind wholegrain and the reduced risk of heart disease and cancer
pp. 353-360(8)
Author: Richardson, David P.

The Nutrition Society: developments in professionalisation
pp. 361-364(4)
Authors: Buttriss, Judy; Landman, Jackie

Dietary cholesterol as a cardiac risk factor: myth or reality?
pp. 365-367(3)

Celebrating cultural diversity
pp. 369-371(3)

Food in schools
pp. 373-375(3)

Family Doctor series: Understanding Food & Nutrition 2000 (ISBN 1 898205 49 3)
pp. 377-377(1)
Authors: Heath, Paula; Ide, Maxine

Essential Guide to Food Additives: Edited by Mike Saltmarsh Leatherhead Food RA ISBN 0 905748 37 9 Price £35
pp. 378-378(1)
Author: MacEvilly, Claire

Essential Guide to Food Additives Edited by Mike Saltmarsh Leatherhead Food RA ISBN 0 905748 37 9 Price £35
pp. 378-378(1)
Author: MacEvilly, C.