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Publisher: Wiley-Blackwell

Volume 25, Number 3, September 2000

Let's junk the junk food approach
pp. 187-188(2)
Author: Gray, Juliet

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Too much of a good thing?
pp. 193-195(3)

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Chocolate
pp. 199-200(2)

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Nutrition policies for schools
pp. 201-207(7)
Author: McKenna, Mary L.

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The human gut flora in nutrition and approaches for its dietary modulation
pp. 223-231(9)
Authors: Kolida, Sofia; Tuohy, K.; Gibson, Glenn R.

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FLAIR-FLOW Europe IV
pp. 233-234(2)
Authors: Goldberg, Gail; Buttriss, Judy

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Development of new posters to support primary science
pp. 235-236(2)
Author: Chan, Wynnie

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The Food Standards Agency: working for consumers
pp. 237-239(3)
Author: Henry, Jeya

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Elsie May Widdowson
pp. 255-255(1)
Author: Goldberg, Gail

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Brewing
pp. 257-257(1)
Author: Ballam, Roy

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Notices
pp. 259-259(1)

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Conference diary
pp. 261-262(2)

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