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Publisher: Wiley-Blackwell

Volume 25, Number 2, June 2000

Slaves of chance
pp. 97-97(1)
Author: Pickard, Robert

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Cooking and kids
pp. 99-99(1)

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VAT on fatty foods
pp. 101-102(2)

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The National Diet and Nutrition Survey: young people aged 4–18 years
pp. 105-111(7)
Authors: Smithers, Gillian; Gregory, Janet R.; Bates, Christopher J.; Prentice, Ann; Jackson, Lisa V.; Wenlock, Robert

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An update on folates and folic acid: contribution of MAFF-funded research
pp. 113-124(12)
Authors: Hughes, Joyce; Buttriss, Judy

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An update on vitamin K: contribution of MAFF-funded research
pp. 125-134(10)
Authors: Buttriss, Judy; Bundy, Rafe; Hughes, Joyce

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Geophagia: why do humans consume soil?
pp. 141-144(4)
Authors: Reilly, Conor; Henry, Jeya

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Latest statistics from the National Food Survey
pp. 145-146(2)
Author: Buttriss, Judy

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Merging the National Food Survey
pp. 147-149(3)
Author: Speller, Stan

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A consensus review of the MAFF Lipids Programme: objectives and key achievements
pp. 155-158(4)
Authors: Ashwell, Margaret; Miller, George; Gibson, Sigrid

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Is Britain ready for FOSHU?
pp. 159-161(3)
Author: Buttriss, Judy

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Nutrition research priorities for the food industry
pp. 163-173(11)
Author: Cottrell, Richard C.

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Malnutrition in the UK
pp. 175-178(4)

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NOTICES
pp. 183-183(1)

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Conference diary
pp. 185-186(2)

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