Nutrition Bulletin

Slaves of chance
pp. 97-97(1)
Author: Pickard, Robert

Cooking and kids
pp. 99-99(1)

VAT on fatty foods
pp. 101-102(2)

Can vitamin C supplements damage your heart?
pp. 103-104(2)

The National Diet and Nutrition Survey: young people aged 4-18 years
pp. 105-111(7)
Authors: Smithers, Gillian; Gregory, Janet R.; Bates, Christopher J.; Prentice, Ann; Jackson, Lisa V.; Wenlock, Robert

An update on folates and folic acid: contribution of MAFF-funded research
pp. 113-124(12)
Authors: Hughes, Joyce; Buttriss, Judy

An update on vitamin K: contribution of MAFF-funded research
pp. 125-134(10)
Authors: Buttriss, Judy; Bundy, Rafe; Hughes, Joyce

Dietary sphingomyelin and other sphingolipids in health and disease
pp. 135-139(5)
Author: Schmelz, Eva M.

Geophagia: why do humans consume soil?
pp. 141-144(4)
Authors: Reilly, Conor; Henry, Jeya

Latest statistics from the National Food Survey
pp. 145-146(2)
Author: Buttriss, Judy

Merging the National Food Survey
pp. 147-149(3)
Author: Speller, Stan

The Institute of Food Research: nutrition in the 21st century
pp. 151-154(4)
Author: Belsten, Jo

A consensus review of the MAFF Lipids Programme: objectives and key achievements
pp. 155-158(4)
Authors: Ashwell, Margaret; Miller, George; Gibson, Sigrid

Is Britain ready for FOSHU?
pp. 159-161(3)
Author: Buttriss, Judy

Nutrition research priorities for the food industry
pp. 163-173(11)
Author: Cottrell, Richard C.

Malnutrition in the UK
pp. 175-178(4)

Books and Other Media Reviews
pp. 179-181(3)

NOTICES
pp. 183-183(1)

Conference diary
pp. 185-186(2)