Publisher: Wiley-Blackwell

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Volume 25, Number 1, March 2000

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Onwards and Upwards !
pp. 1-2(2)
Authors: Buttriss, Judy; Goldberg, Gail

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Say cheese!
pp. 5-6(2)

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‘All that glitters’
pp. 11-24(14)
Author: Jackson, Alan A.

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Conjugated linoleic acid
pp. 25-28(4)
Author: Kritchevsky, David

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Dietary antioxidants and human immune function
pp. 35-41(7)
Author: Hughes, David A.

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Paleolithic diets: a sceptical view
pp. 43-47(5)
Author: Nestle, Marion

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Folic acid and health
pp. 67-68(2)
Author: Buttriss, Judy

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National Food Survey for 1998
pp. 73-74(2)
Author: Buttriss, Judy

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Health Survey for England: Cardiovascular Disease ’98
pp. 75-78(4)
Author: Goldberg, Gail

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A review of the MAFF Optimal Nutrition programme: aims and objectives
pp. 79-80(2)
Authors: Buttriss, Judy; Hughes, Joyce

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Book Review
pp. 89-91(3)
Author: Buttriss, Judy

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Book Review
pp. 89-91(3)
Author: Goldberg, Gail

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Book Review
pp. 89-91(3)
Author: Schenker, Sarah

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NOTICES
pp. 93-93(1)

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Conference diary
pp. 94-95(2)

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