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Publisher: Wiley-Blackwell

Volume 7, Supplement 2, April 2011

Introduction
pp. 1-1(1)
Authors: Dewey, Kathryn G.; Reinhart, Gregory A.

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Genetic variation in polyunsaturated fatty acid metabolism and its potential relevance for human development and health
pp. 27-40(14)
Authors: Glaser, Claudia; Lattka, Eva; Rzehak, Peter; Steer, Colin; Koletzko, Berthold

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Impact of fatty acid status on growth and neurobehavioural development in humans
pp. 80-88(9)
Authors: Makrides, Maria; Collins, Carmel T.; Gibson, Robert A.

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Impact of fatty acid status on immune function of children in low-income countries
pp. 89-98(10)
Authors: Prentice, Andrew M.; van der Merwe, Liandré

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Fatty acid status and maternal mental health
pp. 99-111(13)
Author: Ramakrishnan, Usha

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Food sources and intake of n-6 and n-3 fatty acids in low-income countries with emphasis on infants, young children (6–24 months), and pregnant and lactating women
pp. 124-140(17)
Authors: Michaelsen, Kim F.; Dewey, Kathryn G.; Perez-Exposito, Ana B.; Nurhasan, Mulia; Lauritzen, Lotte; Roos, Nanna

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Fatty acid status in early life in low-income countries – overview of the situation, policy and research priorities
pp. 141-148(8)
Authors: Briend, André; Dewey, Kathryn G.; Reinhart, Gregory A.

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