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Dewey, Kathryn G.; Reinhart, Gregory A.
Dietary lipids from an evolutionary perspective: sources, structures and functions
German, J. Bruce
Conversion of linoleic acid and alpha-linolenic acid to long-chain polyunsaturated fatty acids (LCPUFAs), with a focus on pregnancy, lactation and the first 2 years of life
Gibson, Robert A.; Muhlhausler, Bev; Makrides, Maria
Genetic variation in polyunsaturated fatty acid metabolism and its potential relevance for human development and health
Glaser, Claudia; Lattka, Eva; Rzehak, Peter; Steer, Colin; Koletzko, Berthold
Maternal fatty acid status during pregnancy and lactation and relation to newborn and infant status
Lauritzen, Lotte; Carlson, Susan E.
Animal studies of the functional consequences of suboptimal polyunsaturated fatty acid status during pregnancy, lactation and early post-natal life
Brenna, J. Thomas
Impact of fatty acid status on growth and neurobehavioural development in humans
Makrides, Maria; Collins, Carmel T.; Gibson, Robert A.
Impact of fatty acid status on immune function of children in low-income countries
Prentice, Andrew M.; van der Merwe, Liandré
Fatty acid status and maternal mental health
Metabolic programming of long-term outcomes due to fatty acid nutrition in early life
Innis, Sheila M.
Food sources and intake of n-6 and n-3 fatty acids in low-income countries with emphasis on infants, young children (6–24 months), and pregnant and lactating women
Michaelsen, Kim F.; Dewey, Kathryn G.; Perez-Exposito, Ana B.; Nurhasan, Mulia; Lauritzen, Lotte; Roos, Nanna
Fatty acid status in early life in low-income countries – overview of the situation, policy and research priorities
Briend, André; Dewey, Kathryn G.; Reinhart, Gregory A.
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