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Publisher: Wiley-Blackwell

Volume 6, Number 4, October 2010

Diet in pregnancy and risk of small for gestational age birth: results from a retrospective case-control study in Italy
pp. 297-305(9)
Authors: Ricci, Elena; Chiaffarino, Francesca; Cipriani, Sonia; Malvezzi, Matteo; Parazzini, Fabio

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Infant feeding in the neonatal unit
pp. 306-317(12)
Authors: McInnes, Rhona J.; Shepherd, Ashley J.; Cheyne, Helen; Niven, Catherine

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A multilevel model for the study of breastfeeding determinants in Brazil
pp. 318-327(10)
Authors: Wenzel, Daniela; Ocaña-Riola, Ricardo; Maroto-Navarro, Gracia; de Souza, Sônia Buongermino

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Erythrocyte membrane fatty acid content in infants consuming formulas supplemented with docosahexaenoic acid (DHA) and arachidonic acid (ARA): an observational study
pp. 338-346(9)
Authors: Miller, Melissa R.; Seifert, Jennifer; Szabo, Nancy J.; Clare-Salzler, Michael; Rewers, Marian; Norris, Jill M.

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How well are infant and young child World Health Organization (WHO) feeding indicators associated with growth outcomes? An example from Cambodia
pp. 358-373(16)
Authors: Marriott, Bernadette P.; White, Alan J.; Hadden, Louise; Davies, Jayne C.; Wallingford, John C.

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Subjective global assessment of nutritional status in children
pp. 374-381(8)
Authors: Mahdavi, Aida Malek; Ostadrahimi, Alireza; Safaiyan, Abdolrasool

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